Pagoda Foods
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    Pagoda Foods
    (6 reviews)
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    Write a review

    Company Profile

    Company overview

    Website

    Pagoda Foods

    Industry

    FMCG Manufacturing

    Company size

    11-50

    Primary location

    Lot 445 Mukim Sg Siput, 31100 Sg Siput (U) Perak
    We are a leading groundnut manufacturer in Malaysia with a processing plant in Vietnam. In line with our growth strategy for additional snack food products, we wish to invite suitable candidates who are dynamic and ambitious to join our organization.Corporate VisionEnrich life everywhere with wholesome snacking.Corporate MissionBe a leading brand which offers tasty and healthy snacks by using fresh and premium ingredients as well as a compamy that grows on innovation and talents to create value for customers and business partners.

    Reviews overview

    3.76 ratings in total
    5
    2
    4
    1
    3
    2
    2
    1
    1
    0
    50%
    Rate salary as high or average
    33%
    Employees recommend this employer to friends

    What’s it like working at Pagoda Foods?

    AI summary of recent reviews

    Employees at Pagoda Foods appreciate the skilled and organised management, as well as the learning opportunities available, particularly for fresh graduates. The company is also noted for its punctuality and traditional management system, along with a good working environment and helpful colleagues.

    However, there are potential challenges, such as a political work environment, resistance to change and modernisation, concerns that employee skills and efforts are not adequately valued or rewarded, an autocratic management style with one-way communication and a lack of teamwork spirit, and difficulties in dealing with government processes for export documents.

    Recent reviews

    5.0
    Senior Manager-PA CEO
    Feb 2025
    Ipoh Perak1 to 2 years in the role, current employee
    Co-operation and friendly. Work hard and smart
    The good thingsManagement skill , communication and organized
    The challengesPolitical work environment
    2.0
    Engineer
    Nov 2021
    Ipoh PerakLess than 1 year in the role
    Traditional type management company
    The good thingsIt's good place for fresh graduate to seek experience.Many thing can learn in this factory
    The challengesA traditional company not easy & ready to change.Company system abit autocrat & yelling leadership style ...1way communication type ...rarely have team work spirit....Does not value employee skill and effort.
    3.0
    Business development executive
    Sep 2021
    Sungai Siput PerakLess than 1 year in the role, current employee
    Average working experience, nothing to shout about.
    The good thingsVery punctual company, traditional management system.
    The challengesLess open for changes and modernization process. Very backward in terms of managing employees for the benefits and rewards. Does not value employee for their skills and reward according to efforts and dedications.
    Ratings for Pagoda Foods are shared as-is from employees in line with our community guidelines
    See all reviews
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