Promenade Hotel
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    Promenade Hotel
    (14 reviews)
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    Company Reviews

    Working at Promenade Hotel

    4.214 ratings in total
    5
    7
    4
    5
    3
    1
    2
    0
    1
    1
    78%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends
    Work/Life balance
    3.4(14 ratings)
    Career development
    4.0(14 ratings)
    Benefits & perks
    3.7(14 ratings)
    Management
    3.7(14 ratings)
    Working environment
    3.7(14 ratings)
    Diversity & equal opportunity
    4.0(1 ratings)
    Ratings for Promenade Hotel are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 14 reviews sorted by most recent
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    5.0
    Executive Chef
    Mar 2025
    Kota Kinabalu Sabah8 to 9 years in the role, current employee
    I have been the Executive Chef for the last 15 years. I have more than 25 years of experience working in the hotel industry which provided me exposure to different cuisines and challenged my skills to cater for international and corporate clients who visit the hotel. My main expertise is in French cuisine which I later developed into modern fusion using Asian and Chinese techniques and flavors
    The good thingsTeam work, drive revenue to hit target
    The challengesHard to get experience staff and less training
    4.0
    Hotel management
    Jul 2023
    Kota Kinabalu SabahLess than 1 year in the role, former employee
    to find work experience
    The good thingsable to learn how to manage problems in a group ,
    The challengesUncertain working hours due to school hours
    5.0
    I rather not to tell
    Apr 2023
    Kota Kinabalu Sabah1 to 2 years in the role, former employee
    Really worth it. I liked it there
    The good thingsMy boss was very supportive. And the work environment & colleague were so good and I got a lot of friend during my year there
    The challengesThe management actually very good at first, but due to pandemic Covid-19,the Hotel suffered a great loss. Many employee laid off...
    4.0
    Technician
    Oct 2022
    Kota Kinabalu SabahLess than 1 year in the role, current employee
    Nice for someone seek for experiance
    The good thingsGot so many experiance there
    The challengesEnvironment not so good
    5.0
    Account/admin clerk
    Nov 2020
    Supportive worker Which is there will help to do the work that be given
    The good thingsThe workers is very supportive
    The challengesSometime i didnt understand my task
    5.0
    Supervisor
    Sep 2020
    It's make me always very confident in every day and learned some new at work place
    The good thingsThe environment friendship in teamwork is a very needed.
    The challengesIf the employee did't trust each others and not always smile.
    4.0
    Purchasing
    Oct 2019
    Less than 1 year in the role, former employee
    Internship in the purchasing department for 3 months here was great!
    The good thingsEveryone in the hotel is friendly, helpful and show a lot in working in a team. Applause to my previous opportunity working in Purchasing department where everyone are so helpful and willing to teach me a lot about purchasing.
    The challengesMaybe part of when the hotel only limit the intake of employee that wearing hijab. Please wide the chance for people who wearing hijab to have a chance to work there. Every hotel should have done this. This will encourage those who wearing hijab to show off their talent to work harder.
    5.0
    Kitchen helper
    Jul 2019
    Less than 1 year in the role, former employee
    the staff are all friendly
    The good thingsteamwork that never ended. and also caring of other staff health.
    The challengestoo many work to do with not enough member.
    5.0
    Practical trainee
    Mar 2019
    Less than 1 year in the role, current employee
    Great experience !
    The good thingsManagers will teach from zero. Friendly, will teach you on how to work the task correctly.
    The challengesNeed more employees in certain department
    5.0
    Western kitchen - commis 3
    May 2018
    For more than 2 years . I gain much as possible a experience .
    The good thingsAll chef would like to train some new .
    The challengesSo far so good but not in overnight shift because less staff .
    1.0
    Chef de partie
    Nov 2016
    3 to 4 years in the role, former employee
    good for zero to hero
    The good thingsVery particular. Busy. Rushour. And sometimes one man show in kitchen until alike cartoons handling kitchen. Bad people here. They like take medical setificate.
    The challengesWow... I best once in all a carte. Best in chinise. Malay and western.
    3.0
    Front desk receptionist
    Nov 2016
    1 to 2 years in the role, current employee
    A good place to gain experience
    The good thingsSeniors and management are cooperative and giving guidance to new staff. Feedback on what is right and wrong on doing things.
    The challengesStressful working conditions. Guest were to demanding. Room organization are not being placed well. Lack of communication and understanding between departments.
    4.0
    Front office assistant
    Oct 2016
    Hotel management or its opportunity gave me a lot of experience and how to handle pressure in workplace
    The good thingsGood working environment and friends
    The challengesHave to be hardworking and adapt with other workers
    4.0
    Outdoor sales executive
    Jun 2015
    1 to 2 years in the role, former employee
    Good try for fresh grads
    The good thingsGood coworkers
    The challengesA lot of paper works & briefings
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