Promenade Hotel
    (14 reviews)

    Company Profile

    Company overview

    Industry

    Hotel & Accommodation Services

    Company size

    101-1,000

    Primary location

    No. 4, Lorong Api-Api 3, Api-Api Centre, 88000 Kota Kinabalu. Sabah.
    “We are an established conglomerate with diversified business interests in hospitality, construction, timber, property management and development. In line with our anticipated expansion plan, we are seeking suitably qualified candidates to join force with hospitality wing's dynamic operational team in the listed positions.Potential candidates with pleasant personality, dynamic interpersonal and communication skills who wish to build up their career in the hotel industry are all welcome to apply. Candidates with relevant experience in the Hospitality, Tourism, Restaurant and Service industry are encouraged to apply. Fresh graduates may also apply as training will be provided.”

    Gallery photos

    Reviews overview

    4.214 ratings in total
    5
    7
    4
    5
    3
    1
    2
    0
    1
    1
    78%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends

    What’s it like working at Promenade Hotel?

    AI summary of recent reviews

    The Promenade Hotel offers a notably supportive and friendly work environment where teamwork is valued and encouraged. Employees particularly appreciate the willingness of management and senior staff to provide training and guidance to new team members, fostering a positive learning environment. The friendly atmosphere also enables staff to build good relationships with their colleagues.

    However, the hotel faces some operational challenges, including staffing shortages across various departments, particularly during night shifts. The workload can be demanding at times, and there are opportunities to enhance communication between departments and improve task clarity for staff members.

    Recent reviews

    5.0
    Executive Chef
    Mar 2025
    Kota Kinabalu Sabah8 to 9 years in the role, current employee
    I have been the Executive Chef for the last 15 years. I have more than 25 years of experience working in the hotel industry which provided me exposure to different cuisines and challenged my skills to cater for international and corporate clients who visit the hotel. My main expertise is in French cuisine which I later developed into modern fusion using Asian and Chinese techniques and flavors
    The good thingsTeam work, drive revenue to hit target
    The challengesHard to get experience staff and less training
    4.0
    Hotel management
    Jul 2023
    Kota Kinabalu SabahLess than 1 year in the role, former employee
    to find work experience
    The good thingsable to learn how to manage problems in a group ,
    The challengesUncertain working hours due to school hours
    5.0
    I rather not to tell
    Apr 2023
    Kota Kinabalu Sabah1 to 2 years in the role, former employee
    Really worth it. I liked it there
    The good thingsMy boss was very supportive. And the work environment & colleague were so good and I got a lot of friend during my year there
    The challengesThe management actually very good at first, but due to pandemic Covid-19,the Hotel suffered a great loss. Many employee laid off...
    Ratings for Promenade Hotel are shared as-is from employees in line with our community guidelines
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