Puteri Hotels
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    Puteri Hotels
    (10 reviews)
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    Company Reviews

    Working at Puteri Hotels

    3.710 ratings in total
    5
    4
    4
    2
    3
    2
    2
    1
    1
    1
    70%
    Rate salary as high or average
    70%
    Employees recommend this employer to friends
    Work/Life balance
    3.4(10 ratings)
    Career development
    3.2(10 ratings)
    Benefits & perks
    2.8(10 ratings)
    Management
    3.3(10 ratings)
    Working environment
    4.1(10 ratings)
    Ratings for Puteri Hotels are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    5.0
    Safety and security officer
    Aug 2020
    5 to 6 years in the role, former employee
    to achieve company vision and assist.company in daily jobs
    The good thingsmore.experience and learn new task of jobs
    The challengesenvironment and need to be more alert on surrounding area
    3.0
    Technician
    Sep 2019
    Doubtful
    The good thingsAll around you is okay and know how to tolerate with each other's(other department) except the management I work.
    The challengesInsisting to repair or maintain something but doesn't have enough equipment and labor. And the boss keep pushing without listens worker grievance.
    1.0
    Commis
    Jul 2019
    1 to 2 years in the role, current employee
    Great in starting bad in the ending
    The good thingsFamily bonding around staf is good the experience handling big pax is good
    The challengesTerrible management, low salary even you have high education, not care so much about staf
    5.0
    Commis chef
    May 2019
    1 to 2 years in the role, former employee
    I am Very Commited to work that I assigned and willingly to gain more knowledge and seek more experience for my future career world in the hospitality industry
    The good thingsThe Hotel Puteri Pacific is a very busy hotel and it is connected to Persada International Convention Centre..I have learned the overall operations from the scratch,from preparations of food to the presenting the food to the customers..Quality is the most important thing for overall operations and it must meet the standard & specifications related.
    The challengesBeing a commis Chef needs is not simply doing what i assigned for,but at the same time,ensure all the foods are in good condition,well-arranged and organized to meet up customers' expectations. Plus,foods that to be presented should be eye-catchy yet delicious to get customers attraction because i believe we are eat with our eyes first..So,foods must be well presented..
    3.0
    Storekeeper
    Feb 2018
    a interesting salary pay
    The good thingsthe food and hostel is provided
    The challengesmulti task work
    5.0
    cooking
    Jan 2018
    3 to 4 years in the role, former employee
    cooking western and malay food
    The good thingsEnjoy Friendly Interested about cooking
    The challengesEverytime injuring at fingers because cut in to
    4.0
    Waitress
    Aug 2017
    Less than 1 year in the role, former employee
    I feel very happy to have worked at this hotel bacuse I learned dealing with people and i managed to improve my communication skills.
    The good thingsMy supervisor taught me how to handle's customers, communicate with them nicely and teach everything that should or should not do when dealing with people. In addition, my manager, supervisor, and colleagues became a good example to me by showing good characters.
    The challengesThe working environment in Persada Hotel is happening, however some of the workers still practicing seniority and juniority while working. In my opinion, this kind of culture should not be exist in any industry because it can cause discrimination among the junior workers and it is also can prevent them from advancing themselves.
    4.0
    Administrator event & sales
    Oct 2016
    5 to 6 years in the role, current employee
    Working in teamwork and support each other
    The good thingsEvery year celebrate staff gathering
    The challengesNo comment
    2.0
    Sales coordinator
    Jul 2015
    1 to 2 years in the role, former employee
    Low job satisfaction
    The good thingsColleagues who are easy to communicate with, discounts on hotel food and beverage.
    The challengesLack of job satisfaction, barely acknowledged by superior on job well done, low prospect of career advancement or extremely slow progress, and minimal wages not suited to my qualifications.
    5.0
    puteri cafe waiter
    Jun 2015
    Less than 1 year in the role, former employee
    My day at the hotel
    The good thingsAll of the college were really friendly and very helpfull, even the relationship with the top manager were great. The working environment were also good. Besides, the hotel's canteen provide free food for all sraffs.:) my salary was good enough plus with high OT paid which RM7 per hour. This is the place for part time job for me.
    The challengesDuring peak hour or time such as during school holiday, many peoples stay at the hotel and the cafe will full house with craving people. So, it would be really busy and quite stress to handle a lot of people.
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