Working in service crew line is hard. You have to experience the hardship and fast pace of work, but it will help you to push and develop yourself in everyday living.The good thingsFor the fact that we come in contact with a lot of people daily, it is important that we possess rather cheery dispositions, and also be most willing to greet clients as they come into the restaurant.
The challengesWe are required to work very fast, keeping in mind that there are so many clients to serve, especially during rush hours. We are also expected to pay full attention to happenings around us and consistently clean our work stations and keep the place well organized always.