TCRS Restaurants
Write a review
    TCRS Restaurants
    (24 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at TCRS Restaurants

    4.024 ratings in total
    5
    6
    4
    14
    3
    3
    2
    0
    1
    1
    92%
    Rate salary as high or average
    96%
    Employees recommend this employer to friends
    Work/Life balance
    3.2(24 ratings)
    Career development
    3.8(24 ratings)
    Benefits & perks
    3.4(24 ratings)
    Management
    3.6(24 ratings)
    Working environment
    3.7(24 ratings)
    Diversity & equal opportunity
    4.0(1 ratings)
    Ratings for TCRS Restaurants are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 24 reviews sorted by most recent
    Sort by
    most recent
    4.0
    Restaurant Manager
    Nov 2024
    Changlun Kedah11 to 12 years in the role, current employee
    I enjoy working here due to the positive environment and supportive culture, though the long commute from home to the workplace can be a bit challenging.
    The good thingsI genuinely enjoy working here because of the positive and supportive environment. The workplace culture is welcoming, and everyone is respectful and collaborative. It’s a place where I feel valued, and the team spirit makes even challenging tasks more manageable. I appreciate the opportunities for growth and the overall vibe of the office—it makes coming to work something I look forward to every day!
    The challengesHowever, the commute from home to the workplace is quite far, which can be a bit tiring and time-consuming. While the job itself is great, the long travel distance is a challenge I deal with daily.
    1 person found this helpful
    4.0
    HQ
    Jan 2022
    3 to 4 years in the role, current employee
    FAST PACED, BUT GOOD TEAM TO WORK WITH
    The good thingsgreat environment, supportive team, fast paced environment. if you're up to a good challenge, you might want to consider working here.
    The challengesworking in f&b in no joke. you're required 24/7. f&b is a fast paced industry, and I've learned that working with TCRS Restaurants S/B.
    3.0
    Assistant restaurant manager
    Feb 2020
    Less than 1 year in the role, current employee
    good learning experience
    The good thingsLEARNING A LOT OF KNOWLEDGE ON HOW TO RUN A RESTAURANT, HOW TO HANDLE CUSTOMER, PBT AND STAFF
    The challengesWORKING WITH LOCAL STAFF, THEY HAVE A LOT OF ATTITUDE PROBLEM.
    5.0
    Restaurant manager
    Dec 2019
    5 to 6 years in the role, current employee
    Daebak
    The good thingsI enjoyed working with this company & good environment
    The challengesStaff turn over
    4.0
    Restaurant manager
    Sep 2019
    3 to 4 years in the role, current employee
    I learned a lot and gain experience in this company.
    The good thingsEnjoyed the moment with all staff & team members. Good working environment Benefits get meals, medical. Annual leave and etc.
    The challengesTo recruit new team & a bit high staff turnover
    4.0
    Staff
    Jul 2019
    Less than 1 year in the role, former employee
    The workers will have a good teammate and enjoy the working conditions
    The good thingsHaving a good teammate
    The challengesThe feedback from the customer
    5.0
    manage branch smooth with any complain
    Feb 2019
    5 to 6 years in the role, former employee
    Branch operation
    The good thingsSmooth operation and good system
    The challengesmeet the target profit for month of fasting season
    1 person found this helpful
    5.0
    Kitchen crew
    Feb 2019
    Less than 1 year in the role, former employee
    I have a gain a lot of experience in a short period of time
    The good thingsThe good humanity of people working with me.
    The challengesWorking extra due to the absence of the staff..
    4.0
    QA/qc executive
    Jul 2018
    Conducted job related food quality and safety.
    The good thingsI enjoy working here as working environment is good..many facilities available. Every year got bonus Every year got salary increment Working day (5days/perweek) Suturday monday off day Company cover medical benefit. Reward for staff 10years with company Annual activity. Majlis bukak puasa, hari raya..sport day..etc.
    The challengesNeed to do other job as manpower in production where short staff. Hotel as 2nd home..due to need to travel to all outlet arround malaysia, sabah, sarawak and singapore.
    1.0
    Junior accounts executive
    Jun 2018
    3 to 4 years in the role, current employee
    Learning experience
    The good thingsLearning environment-Can earn a lot since superior guide you since you're still junior
    The challengesHard to up your level & no workshop or training provided to develop your skill
    4.0
    QA Executive
    Apr 2018
    3 to 4 years in the role, current employee
    Good experience & teamwork
    The good thingsGood surroundings and teamwork. It will be an added value for yourself to experience the challenges working in a growing company. It requires you to always think outside of the box and help company grow. Because this is one of the rapid growing F&B company, we always have to ensure that we deliver the best service and the best food to our customers.
    The challengesThe basic is quite low as to compared to other company in the same industry.
    4.0
    Assistant
    Feb 2018
    1 to 2 years in the role, current employee
    Full of surprises
    The good thingsMeeting with new people especially while handling customer. Good if you're looking for customer service experience.
    The challengesIt was a full-time job. Consistently need to meet new requirements and prepare things in short notice.
    4.0
    Assistant restaurant manager
    Jan 2018
    1 to 2 years in the role, former employee
    Good base for starters and long-term career
    The good thingsFriendly boss, good environment
    The challengesstaffs, work life balance, allowance
    3.0
    Assistant restaurant manager
    Dec 2017
    1 to 2 years in the role, current employee
    Time Management
    The good thingsHas a good an kind bos. Nice evironment
    The challengesDo not enough time for myself
    4.0
    Manager trainee
    Sep 2017
    Less than 1 year in the role, current employee
    Very helpful
    The good thingsVery helpful and friendly
    The challengesLack of staff
    4.0
    R&D cum Production Executive
    Aug 2017
    3 to 4 years in the role, current employee
    so many experience get from this company
    The good thingsboss very helpful and friendly.
    The challengesToo many workload
    4.0
    Assistant restaurant manager
    Aug 2017
    3 to 4 years in the role, current employee
    It good for learning how to manage operation properly
    The good thingsIt have a good benifit. -service charge -insentive -annual leave And so on
    The challengesHow to communicate with many customer and how to keep cust in good condition when dine in
    1 person found this helpful
    5.0
    Assistant restaurant manager
    Jul 2017
    Less than 1 year in the role, current employee
    Good environment
    The good thingsA good place to improve my skills
    The challengesSometime had to deal with the difficult customer.
    1 person found this helpful
    3.0
    branch manager
    Jun 2017
    1 to 2 years in the role, former employee
    average
    The good thingsgood training department.
    The challengesworking environment and the boses
    5.0
    Restaurant manager
    Jun 2017
    5 to 6 years in the role, former employee
    Tense but worth it
    The good thingsGood salary
    The challengesWork with many kind of customer
    5.0
    Restaurant manager
    May 2017
    5 to 6 years in the role, former employee
    Happy working
    The good thingsFriendly environment
    The challengesWhen cust complaint about ur product
    4.0
    asistsnt manager
    Apr 2017
    1 to 2 years in the role, current employee
    handling business in the outlet
    The good thingsenjoy with staff and manager
    The challengescomplint come from customer
    4.0
    Restaurant manager
    Jul 2015
    5 to 6 years in the role, former employee
    Restaurant manager
    The good thingsThere got a good environment among employee with respectful team members. There are strong f&b company and good for someone want build profession. And also can learn more about business, after u work at here u will be able to run your own business. This company is a company organized in term of organization. There utilize all the got from the top to the lowers. You will be amazed when you working
    The challengesThe difficult that i found in this company is how to handle complaint. This task is very challenging, because if customer always thinking there were right at all time event they are wrong. That will be more diificult when we are going to do some promotion but customer want more free item. And also the difficult thing is to archieve the target, same goes to others company. its tired sometimes
    4.0
    Restaurant manager
    Jul 2015
    Kelana Jaya Selangor3 to 4 years in the role, current employee
    Great ambience
    The good thingsif u are into customer service, then this is a really good place to enjoy
    The challengeshow to manage a group of people from different folks of life
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.
    Reviews by location
    Kubang Pasu KedahPetaling Selangor