We started Team Some Sdn Bhd with the purpose of bringing tradisional Pau and Dim Sum dishes to your kitchen. With the foundation of experienced and know how of run a business for two generation, together we have over 30 years of experience in the Chinese food industry. Our business based on traditional Chinese values but with a contemporary approach. Our Pau and Dim Sum products are committed to deliver a healthy, hearty and delicious alternative to Asian Fast Food. Using fresh products, no fillers and no MSG. All products are under strict control of the hygienic department the Malaysia government, in accordance with the regulations of GMP, HACCP and ISO22000. Two product in particular stood out, the Chinese steamed meat buns or “Char Siew Pao” and “Siew Mai” which was enjoyed and praised by people of all ages and ethnicities in the city of Ipoh.Realizing the market potential in the Ipoh for delicious and healthy steamed buns, we took another entrepreneurial leap and set forth to introduce its flagship product in the Ipoh market. In 2014, Team Some Sdn Bhd as a food manufacturer and the steamed sweet and savoury buns and dim sum were initially distributed through a major dotted customer around Peninsular Malaysia, which for the first few months before venturing out into the food retail business.To date, TS Group planning to become an exporter of 80% its product to foreign countries and will expanded its product line to offer a wide range of dim sum, pau and other delicacies.Despite TS Group continuous success and expansion, the core values of concern, confident, happy, safety, integrity and love we also make sure our product has high quality, great taste, product innovation and impeccable customer service have remained the same since its humble beginnings.
We started Team Some Sdn Bhd with the purpose of bringing tradisional Pau and Dim Sum dishes to your kitchen. With the foundation of experienced and know how of run a business for two generation, together we have over 30 years of experience in the Chinese food industry. Our business based on traditional Chinese values but with a contemporary approach. Our Pau and Dim Sum products are committed to deliver a healthy, hearty and delicious alternative to Asian Fast Food. Using fresh products, no fillers and no MSG. All products are under strict control of the hygienic department the Malaysia government, in accordance with the regulations of GMP, HACCP and ISO22000. Two product in particular stood out, the Chinese steamed meat buns or “Char Siew Pao” and “Siew Mai” which was enjoyed and praised by people of all ages and ethnicities in the city of Ipoh.Realizing the market potential in the Ipoh for delicious and healthy steamed buns, we took another entrepreneurial leap and set forth to introduce its flagship product in the Ipoh market. In 2014, Team Some Sdn Bhd as a food manufacturer and the steamed sweet and savoury buns and dim sum were initially distributed through a major dotted customer around Peninsular Malaysia, which for the first few months before venturing out into the food retail business.To date, TS Group planning to become an exporter of 80% its product to foreign countries and will expanded its product line to offer a wide range of dim sum, pau and other delicacies.Despite TS Group continuous success and expansion, the core values of concern, confident, happy, safety, integrity and love we also make sure our product has high quality, great taste, product innovation and impeccable customer service have remained the same since its humble beginnings.
We started Team Some Sdn Bhd with the purpose of bringing tradisional Pau and Dim Sum dishes to your kitchen. With the foundation of experienced and know how of run a business for two generation, together we have over 30 years of experience in the Chinese food industry. Our business based on traditional Chinese values but with a contemporary approach. Our Pau and Dim Sum products are committed to deliver a healthy, hearty and delicious alternative to Asian Fast Food. Using fresh products, no fillers and no MSG. All products are under strict control of the hygienic department the Malaysia government, in accordance with the regulations of GMP, HACCP and ISO22000. Two product in particular stood out, the Chinese steamed meat buns or “Char Siew Pao” and “Siew Mai” which was enjoyed and praised by people of all ages and ethnicities in the city of Ipoh.Realizing the market potential in the Ipoh for delicious and healthy steamed buns, we took another entrepreneurial leap and set forth to introduce its flagship product in the Ipoh market. In 2014, Team Some Sdn Bhd as a food manufacturer and the steamed sweet and savoury buns and dim sum were initially distributed through a major dotted customer around Peninsular Malaysia, which for the first few months before venturing out into the food retail business.To date, TS Group planning to become an exporter of 80% its product to foreign countries and will expanded its product line to offer a wide range of dim sum, pau and other delicacies.Despite TS Group continuous success and expansion, the core values of concern, confident, happy, safety, integrity and love we also make sure our product has high quality, great taste, product innovation and impeccable customer service have remained the same since its humble beginnings.