Ratings for The Windsor Hotel are shared as-is from employees in line with our community guidelines
Reviews
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5.0
Bartender
Aug 2025
South Perth WA 61512 to 3 years in the role, former employee
Fantastic experience.
The good thingsFantastic experience, with positive staff culture, supportive management, and opportunities for fun and camaraderie.
The challengesIrregular hours, demanding customer interactions.
2.0
Bartender
Jul 2025
South Perth WA 6151Less than 1 year in the role, former employee
Came for one trial, never heard back
The good thingsNice venue and location.
The challengesI'm an experienced bartender so I picked up the ropes pretty quickly. However, the first red flag was when a member of staff who'd been working there for 3 months, had been there the longest out of the rest of the bar staff. A girl who I quickly learnt was new to the role asked me where a bottle was and I helped her despite only just walking into the venue lol. Overall seemed disorganised and management seems to have an issue with keeping staff there long. Glad I didn't get the job.
1 person found this helpful
1.0
Bartender
Jan 2025
South Perth WA 6151Less than 1 year in the role, former employee
The manager James intimidated me. I worked here for 3 months which he persisted to belittle me in front of others and had an aggressive behaviour. It seemed he used his workplace as his social club, and if you weren't in it he wanted to push you out. Many people who I worked with came and left, and many people came for trial shifts who were never seen again. I was dismissed without a reason during my time there. Horrible place to work.
The good thingsNice building and facilities
The challengesThe manager and most management
the hours
8 people found this helpful
3.0
Apprentice Pizza Chef
Mar 2023
Less than 1 year in the role, former employee
It was an experience that made me grow
The good thingsA lot of very good colleagues
The challengesworked during the weekend completely alone
3 people found this helpful
4.0
Food and beverage attendent
Oct 2022
Less than 1 year in the role, current employee
Would recommend to anyone who wants to find experience.
The good thingsThe staff are friendly and helpful while I was working.
The challengesUnderstaff sometimes during peak season
1 person found this helpful
4.0
Experienced Waitperson
Feb 2021
3 to 4 years in the role, current employee
Overall best hospitality job.
The good thingsVery nice people. Fun atmosphere.
The challengesOften need to work weekends.
1 person found this helpful
1.0
Bottle shop
Oct 2020
Less than 1 year in the role, former employee
Think Twice Before Working Here
The good thingsAbsolutely nothing I enjoyed about working here, the vibe was bad the moment I stepped foot into the place.
The challengesThe bad culture that is rampant throughout the venue and appalling management.
8 people found this helpful
5.0
Chef
Mar 2020
3 to 4 years in the role, current employee
friendly staff and managment
The good thingsthe staff and managment
The challengesnothing is challenging
1 person found this helpful
4.0
Chef All Levels
Mar 2020
Less than 1 year in the role, current employee
Team work
The good thingsGood staff to work eith and opportunities to learn and grow
The challengesTo work with newbies
1 person found this helpful
5.0
Head Chef
Nov 2019
1 to 2 years in the role
Work hard play hard
The good thingsGood owners and manager great team
The challengesNone great company always there to help
1 person found this helpful
1.0
Waitperson
Nov 2019
Less than 1 year in the role, former employee
Most toxic company I've ever wasted time on. Run.
The good thingsThe ferry to work was nice.
The challengesGM has no clue what he's doing.
7 people found this helpful
1.0
Glassy
Oct 2019
trust me please dont work here
The good thingsif youre a bad person they will love you
The challengesmanagement is the worst ive ever seen
2 people found this helpful
1.0
Bartender
Sep 2019
Less than 1 year in the role, former employee
Terrible, crushed my spirit.
The good thingsPizza chefs were nice
The challengesManagement is horrific.
6 people found this helpful
2.0
Waitperson
Sep 2019
Less than 1 year in the role
Thrown in the deep end without training and told off when mistakes are made.
The good thingsThe pay is good. They always seem to be looking for full time staff
The challengesThey always assume I have done something wrong.
Very cliquey workplace.
5 people found this helpful
1.0
Waiter
Aug 2017
Felt like managers were being pressured by owners, staff we being treated poorly in return.
The good thingsClose to home, Nice building, free personal development days/training.
The challengesPoor management, it felt like nobody was happy. Staff felt replaceable.
3 people found this helpful
1.0
Chef
Feb 2016
Less than 1 year in the role, former employee
Extremely hard work with no thanks or positive feedback
The good thingsThe people I worked with
The challengesUntidy badly kept kitchen, needs some work and input from staff on how to make the kitchen flow better
3 people found this helpful
1.0
Glassy
Sep 2015
3 to 4 years in the role, current employee
Terrible management
The good thingsSalary and hours
The challengesManagement
3 people found this helpful
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