Tony Roma's
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    Tony Roma's
    (12 reviews)
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    Company Reviews

    Working at Tony Roma's

    4.312 ratings in total
    5
    7
    4
    3
    3
    1
    2
    0
    1
    1
    83%
    Rate salary as high or average
    92%
    Employees recommend this employer to friends
    Work/Life balance
    3.5(12 ratings)
    Career development
    3.9(12 ratings)
    Benefits & perks
    3.7(12 ratings)
    Management
    3.7(12 ratings)
    Working environment
    3.8(12 ratings)
    Ratings for Tony Roma's are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 12 reviews sorted by most recent
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    most recent
    4.0
    Sous chef
    Sep 2020
    My experience headline, is can handle kitchen for safety and higine, also can make a paper work of market order, also can do and cook with odering form costumer.
    The good thingsIm enjoy cooking for costumer.
    The challengesNot enogh item for menu.
    5.0
    Floor Supervisor
    Jun 2020
    Less than 1 year in the role, current employee
    Delightful and exciting
    The good thingsThe benefit of being able to learn about a new brand and experiencing hospitality on a differet level.
    The challengesManagement here needs to be a bit more considerate about staff.
    5.0
    hostess
    May 2020
    Less than 1 year in the role, former employee
    awesome! i loved working here
    The good thingsi loved being in the environment with people; my interaction level with others have way increased as i stopped being shy.
    The challengesits just the customers but well thats expected.
    4.0
    Training supervisor
    Dec 2019
    5 to 6 years in the role, former employee
    Challenging
    The good thingsMake good connection to other people
    The challengesThe work environment
    3.0
    Assistant restaurant manager
    Jul 2019
    1 to 2 years in the role, former employee
    A FUN ENVIRONMENT
    The good thingsFUN PLACE, FRIENDLY MANAGERS, I LEARNED ALOT WHEN I WAS WORKING THERE. TONY ROMA'S IS A GREAT PLACE TO LEARN AND GROW, BASIC LEARNINGS STARTS THERE, AND FROM THERE UPGRADING YOURSELF IS YOUR CHOICE. APART FROM THAT, PEOPLE THAT IS HAVE MET THERE HAVE NEVER FAILED TO KEEP ON TEACHING ME WHATEVER THEY'VE LEARNED. SO, IF YOU'RE A FRESH GRADUATE AND LOOKING FOR A GOOD START, TONY ROMA'S IS A GREAT CHOICE! GOOD LUCK TO YOU!!
    The challengesVERY HIGH WORKLOAD, YOU MUST FIX IN YOUR MIND THAT YOU CAN NEVER GO BACK EARLY, THIS IS NOT AN OFFICE HOUR BUSINESS, SO ALWAYS STAY AFTER WORK IF YOU KNOW THAT THE TRAFFIC OF CUSTOMERS IS GOING TO BE ALOT,
    5.0
    Kitchen Staff
    Jun 2019
    1 to 2 years in the role, current employee
    Happy to be here!
    The good thingsI really like to work at this restaurant, because of its friendly environment. The managers here are also very nice and always give the right guidance. That makes me always want to continue to work every day.
    The challengesTo be honest, I had to lift heavy food products every day. And that makes my spinal cord always in pain. My hands are also often numb.
    5.0
    Assistant manager risk management
    Apr 2019
    Less than 1 year in the role, former employee
    I Believe myself when talking with customers
    The good thingsI met so many tourism that i've ever met. They are so appreciate when i served them and great them. That so inspired me :)
    The challengesThe customer complaining. But i try my best when made a discusion :)
    4.0
    Restaurant manager
    Oct 2017
    1 to 2 years in the role, current employee
    experience
    The good thingsgood food and guest feedback.
    The challengesstaffing and employee punctuality & mindset.
    5.0
    hostess
    Oct 2017
    Less than 1 year in the role, former employee
    great
    The good thingspeople are great and quite chill environment to work in
    The challengespay cant cover my expenses
    1.0
    Kitchen manager
    Jun 2017
    9 to 10 years in the role, former employee
    To much paper work,working like 24hour ,disturb off day,not enjoy environment
    The good thingsStaff meal for manager only can sign RM 10..can drink soda as much u can,eat soup as much u can
    The challengesNot enough staffng and management,need to find ourself,human resourse did't help,too much paper work,action plan,etc.even manager need to punch in or out and also break time.operation manager Dave selfish ,only shouting to fill his sastified.
    5.0
    Kitchen helper
    Feb 2017
    1 to 2 years in the role, current employee
    Ive learned something news
    The good thingsYou will learn something
    The challengesNothing
    5.0
    F&B server
    Nov 2016
    Less than 1 year in the role, current employee
    Great exposure to be stay with them
    The good thingsA lot of opportunities that we can learned from that company
    The challengesadapt with other's staff work culture
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