Tony Roma's
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    Tony Roma's
    (12 reviews)
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    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    11-50

    Primary location

    E-1-12A & E-2-12A Block E, Jalan PJU 1A/3M, Taipan 1, Ara Damansara, Petaling Jaya 47500
    Revenue Valley Group owns and operates seafood restaurant chain Manhattan Fish Market, the Malaysian franchise of Tony Roma’s (a casual full-service restaurant), and the Malaysia and Singapore franchises of Popeyes, a quick-service restaurant chain.Government-linked private equity management fund Ekuiti Nasional Bhd (Ekuinas) has invested RM64.7mil for an 85.76% stake in Revenue Valley Group, a food and beverage (F&B) group in Malaysia and Singapore.Today, the Group owns more than 40 restaurants in Malaysia, Singapore, Thailand, Indonesia and Oman. with an annual turnover exceeding RM75 million. With total of more than 900 employees.If you are energetic and passionate about food, love dealing with people and in the hunt to build a successful career in an ever expanding organization, we warmly invite you to apply for the following position.

    Gallery photos

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    Reviews overview

    4.312 ratings in total
    5
    7
    4
    3
    3
    1
    2
    0
    1
    1
    83%
    Rate salary as high or average
    92%
    Employees recommend this employer to friends

    What’s it like working at Tony Roma's?

    AI summary of recent reviews

    Employees at Tony Roma's appreciate the opportunities for learning and growth, the friendly environment and supportive managers, the chance to interact with customers, particularly tourists, and the quality of the food and positive guest feedback. However, there are some potential areas for improvement, such as offering more variety in the menu items, ensuring management is considerate towards staff, addressing the physically demanding nature of certain tasks, managing staffing challenges and high workloads during busy periods, and potentially reducing administrative tasks and paperwork for managers.

    Recent reviews

    4.0
    Sous chef
    Sep 2020
    My experience headline, is can handle kitchen for safety and higine, also can make a paper work of market order, also can do and cook with odering form costumer.
    The good thingsIm enjoy cooking for costumer.
    The challengesNot enogh item for menu.
    5.0
    Floor Supervisor
    Jun 2020
    Less than 1 year in the role, current employee
    Delightful and exciting
    The good thingsThe benefit of being able to learn about a new brand and experiencing hospitality on a differet level.
    The challengesManagement here needs to be a bit more considerate about staff.
    5.0
    hostess
    May 2020
    Less than 1 year in the role, former employee
    awesome! i loved working here
    The good thingsi loved being in the environment with people; my interaction level with others have way increased as i stopped being shy.
    The challengesits just the customers but well thats expected.
    Ratings for Tony Roma's are shared as-is from employees in line with our community guidelines
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