Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    11-50

    Primary location

    G-13A Heritage Lane, Empire Damansara Jalan PJU 8/8A, Damansara Perdana 47820 Petaling Jaya, Selangor
    WHITESAND CAFE is a Bakery Cafe Selangor, Malaysia, located in Damansara Perdana at Heritage Lane (Ground Floor). We are passionate about bringing people together through food and creating unique, yet familiar dishes that are made with carefully sourced ingredients, homemade sauces and desserts.Established in 2020, WHITESAND is a Malaysia born bakery cafe which believes in the power of food – that it can bring together people from all walks of life, hence the need for it to be shared with everyone.We pride ourselves in our coffee and daily bakes. Our Sourdough, Bread, Croissants and other pastries are all naturally leavened and baked with ZERO additives and shortcuts – the only way for quality and authenticity. Our dishes are also created and curated in a way that would give you a taste of home with a touch of fancy.

    Reviews overview

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    Recent reviews

    4.0
    Senior baker
    Feb 2023
    Kuala Lumpur1 to 2 years in the role, current employee
    enjoyable experience with alot of experiments
    The good thingsfriendly environment with opportunity to improve yourself
    The challengescreating new recipes outside of your comfort zone and meeting the quality , its challenging at first but when u get used to it , its quite rewarding
    5.0
    Assistant manager
    Mar 2019
    1 to 2 years in the role, current employee
    Everyday is a happy day!
    The good thingsTeamworks from few religion makes white sand a happier place to work , a very good crossculture learning places. It's like work in a home business, everyone just like a family member.
    The challengesPromote position to learn some new thing, how to manage the restaurant, Strict orientation to ensure every service is being maintained smooth, example food hygiene, serving method. Be a manager, must proficient at the administrative of restaurant, how to solve about the customer, every week must report to the department of manager.
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