YU-AI was established in 1980, starting as a small food filling company most popular for its Coconut Jam (Kaya) filling. In 1989, the four Leong brothers decided to put their effort into further expanding YU-AI. This led to YU-AI moving its operation in 2004 to a bigger and better premise in Balakong. With new equipment we embarked on our journey towards quality products that meet international standards. Just recently, to meet the increasing demands of our loyal customers, we have expanded our facilities to include a new and bigger factory fully equipped with the latest in food technologies. We constantly strive to provide our treasured clientele with the most delicious and satisfying products.For over 30 years, our experience has allowed us to produce and market products that meet ever changing customer needs. It is also the reason why YU-AI has grown to become a well-known specialist in food fillings.Venture into new product line which is mooncakes manufacturing for mid-autumn festival.Here at YU-AI we are extremely grateful that you, our loyal customer, has supported us and motivated us to achieve these high standards and we promise to continue making products of the highest quality just for customers need.Through the years we have worked really hard to be the best in the industry. Along the way we have been awarded accolades that prove our commitment to the quality of all our products. Among these awards and certifications are: -Malaysian Brand Certification is a unique next-generation branding strategy for local products and services formulated by SME Corporation Malaysia and SIRIM QAS International to promote and reinforce the values of individual brands from Malaysia.MeSTI – ‘Makanan Selamat Tanggungjawab Industri’ (Food Safety is the Industry’s Responsibility), is a food safety program by the Ministry of Health. This program aims to position Malaysian companies to be major producers and exporters of food products by facilitating food safety and quality compliance.Sin Chew Business Excellence Award is one of the most trusted and prestigious business Awards program in Malaysia with emphasis on strategic management approaches.The SME Recognition Award is an annual award programme organised by the SME Association of Malaysia to recognise and celebrate the outstanding achievements of small and medium enterprises in Malaysia.The Golden Bull Award is an accolade awarded to outstanding SMEs in Malaysia.ISO 22000:2005 is an international certification that specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.HALAL Certification is awarded by the Department of Islamic Development Malaysia or JAKIM (Jabatan Kemajuan Islam Malaysia) for full confidence in handling of food according to the guidelines set by JAKIM.
YU-AI was established in 1980, starting as a small food filling company most popular for its Coconut Jam (Kaya) filling. In 1989, the four Leong brothers decided to put their effort into further expanding YU-AI. This led to YU-AI moving its operation in 2004 to a bigger and better premise in Balakong. With new equipment we embarked on our journey towards quality products that meet international standards. Just recently, to meet the increasing demands of our loyal customers, we have expanded our facilities to include a new and bigger factory fully equipped with the latest in food technologies. We constantly strive to provide our treasured clientele with the most delicious and satisfying products.For over 30 years, our experience has allowed us to produce and market products that meet ever changing customer needs. It is also the reason why YU-AI has grown to become a well-known specialist in food fillings.Venture into new product line which is mooncakes manufacturing for mid-autumn festival.Here at YU-AI we are extremely grateful that you, our loyal customer, has supported us and motivated us to achieve these high standards and we promise to continue making products of the highest quality just for customers need.Through the years we have worked really hard to be the best in the industry. Along the way we have been awarded accolades that prove our commitment to the quality of all our products. Among these awards and certifications are: -Malaysian Brand Certification is a unique next-generation branding strategy for local products and services formulated by SME Corporation Malaysia and SIRIM QAS International to promote and reinforce the values of individual brands from Malaysia.MeSTI – ‘Makanan Selamat Tanggungjawab Industri’ (Food Safety is the Industry’s Responsibility), is a food safety program by the Ministry of Health. This program aims to position Malaysian companies to be major producers and exporters of food products by facilitating food safety and quality compliance.Sin Chew Business Excellence Award is one of the most trusted and prestigious business Awards program in Malaysia with emphasis on strategic management approaches.The SME Recognition Award is an annual award programme organised by the SME Association of Malaysia to recognise and celebrate the outstanding achievements of small and medium enterprises in Malaysia.The Golden Bull Award is an accolade awarded to outstanding SMEs in Malaysia.ISO 22000:2005 is an international certification that specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.HALAL Certification is awarded by the Department of Islamic Development Malaysia or JAKIM (Jabatan Kemajuan Islam Malaysia) for full confidence in handling of food according to the guidelines set by JAKIM.
YU-AI was established in 1980, starting as a small food filling company most popular for its Coconut Jam (Kaya) filling. In 1989, the four Leong brothers decided to put their effort into further expanding YU-AI. This led to YU-AI moving its operation in 2004 to a bigger and better premise in Balakong. With new equipment we embarked on our journey towards quality products that meet international standards. Just recently, to meet the increasing demands of our loyal customers, we have expanded our facilities to include a new and bigger factory fully equipped with the latest in food technologies. We constantly strive to provide our treasured clientele with the most delicious and satisfying products.For over 30 years, our experience has allowed us to produce and market products that meet ever changing customer needs. It is also the reason why YU-AI has grown to become a well-known specialist in food fillings.Venture into new product line which is mooncakes manufacturing for mid-autumn festival.Here at YU-AI we are extremely grateful that you, our loyal customer, has supported us and motivated us to achieve these high standards and we promise to continue making products of the highest quality just for customers need.Through the years we have worked really hard to be the best in the industry. Along the way we have been awarded accolades that prove our commitment to the quality of all our products. Among these awards and certifications are: -Malaysian Brand Certification is a unique next-generation branding strategy for local products and services formulated by SME Corporation Malaysia and SIRIM QAS International to promote and reinforce the values of individual brands from Malaysia.MeSTI – ‘Makanan Selamat Tanggungjawab Industri’ (Food Safety is the Industry’s Responsibility), is a food safety program by the Ministry of Health. This program aims to position Malaysian companies to be major producers and exporters of food products by facilitating food safety and quality compliance.Sin Chew Business Excellence Award is one of the most trusted and prestigious business Awards program in Malaysia with emphasis on strategic management approaches.The SME Recognition Award is an annual award programme organised by the SME Association of Malaysia to recognise and celebrate the outstanding achievements of small and medium enterprises in Malaysia.The Golden Bull Award is an accolade awarded to outstanding SMEs in Malaysia.ISO 22000:2005 is an international certification that specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.HALAL Certification is awarded by the Department of Islamic Development Malaysia or JAKIM (Jabatan Kemajuan Islam Malaysia) for full confidence in handling of food according to the guidelines set by JAKIM.