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Listed one day ago

EXECUTIVE CHEF – ASIAN / WESTERN CUISINE

at LSE ATTRUS SDN. BHD.

This is a Full time job

Kuala Lumpur
  • Lead the culinary direction of a fast-growing, multi-brand F&B group
  • Drive menu innovation and operational excellence across multiple outlets
  • Competitive remuneration and benefits aligned with your experience and expertise
Lead culinary innovation and multi-outlet kitchen excellence across our growing Asian or Western restaurant brands.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty five days ago

EXECUTIVE CHEF – ASIAN / WESTERN CUISINE (2 POSITIONS AVAILABLE)

at LSE ATTRUS SDN. BHD.

This is a Full time job

Johor Bahru, Johor
  • Lead the culinary direction of a fast-growing, multi-brand F&B group
  • Drive menu innovation and operational excellence across multiple outlets
  • Competitive remuneration and benefits aligned with your experience and expertise
Lead culinary innovation and multi-outlet kitchen excellence across our growing Asian or Western restaurant brands.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed four days ago

EXECUTIVE CHEF

at BUKIT MERAH RESORT SDN BHD

This is a Full time job

Bukit Merah, Perak
RM 6,000 – RM 6,500 per month
Executive Chef responsible for F&B revenue, menu planning, training, and kitchen operations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed thirteen days ago

HEAD CHEF/ SOUS CHEF (MALAY & WESTERN CUISINES)

at IMS F&B GROUP SDN BHD

This is a Full time job

Kuala Lumpur
  • Be part of a growing F&B Group
  • Creative culinary opportunities
  • Work with multiple restaurant concepts
Head Chef/Sous Chef specializing in Malay & Western cuisines in Kuala Lumpur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty five days ago

Development Chef/ Senior R&D Executive (RTE)

at Kawan Food Manufacturing Sdn Bhd

This is a Full time job

Pulau Indah, Selangor
  • In House Wellness Center
  • Yearly Bonus& Increment
  • Free Meal & Parking
Culinary Innovator creates and refines recipes, menus, and food products. They manage R&D projects from lab trials to full-scale manufacturing.
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
25d ago•Expiring
Listed eighteen days ago

Executive Sous Chef

at Convex Malaysia Sdn Bhd

This is a Full time job

Kuala Lumpur City Centre, Kuala Lumpur
RM 14,000 – RM 20,000 per month
  • The Centre is strategically located in the heart of Kuala Lumpur
  • Malaysia's premier award-winning purpose-built facility
  • Exciting opportunities and a rewarding career
The Executive Sous Chef provides operational and strategic leadership to ensure the Culinary Division meets 5-star international standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty two hours ago

Head Chef

at Private Advertiser
Be an early applicant

This is a Full time job

Johor Bahru, Johor
This role provides leadership to the kitchen team while maintaining the company’s recipes, product specifications and etc
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
Listed twenty nine days ago

EXECUTIVE CHEF

at Sutera Sanctuary Lodges

This is a Full time job

Kota Kinabalu, Sabah
RM 15,000 – RM 20,000 per month
We are looking for an experienced and passionate Executive Chef to oversee kitchen operations across our destinations/outlets.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
Listed fifteen days ago

Jr. Sous Chef

at Yap Ah Shak House Sdn. Bhd.

This is a Full time job

Kuala Lumpur
RM 4,500 – RM 5,000 per month
  • Meal Allowance
  • Service Point
  • Outpatient Claim
This role oversees daily kitchen operations, ensure food quality and consistency, lead the team and support menu development and culinary initiatives.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed three days ago

Sous Chef - Confinement

at Sunway Senior Living Sdn Bhd

This is a Full time job

Bandar Sunway, Selangor
  • Good Environment for Career Growth
  • Medical, Dental & Optical Benefits
  • Sunway Group's Discount & Subsidy
Plan, prepare and supervise production of nutritious prenatal and confinement meals.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed three hours ago

Junior Sous Chef (Indian Cuisine)

at Sunway Resort Hotel & Spa
Be an early applicant
Urgently hiring

This is a Full time job

Bandar Sunway, Selangor
RM 3,100 – RM 4,100 per month
  • Competitive salary and attractive benefits
  • Comprehensive medical and dental coverage
  • Discounts on hotel stays and dining at our restaurants
Assist the Indian Chef in preparing Indian cuisine for restaurant buffets and banquets, ensuring quality, safety, HALAL compliance and cost control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
Listed nine days ago

Executive Chef

at Pullman Kuching

This is a Full time job

Kuching, Sarawak
Lead culinary excellence at luxury hotel. Showcase local cuisine, manage talented team, competitive package.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed sixteen days ago

Junior Sous Chef / Sous Chef (charcoal grill experience) - Earn up to RM7k

at GIRAFFE COFFEE SDN. BHD.

This is a Full time job

Putrajaya
RM 6,000 – RM 7,000 per month
  • 5-day work week; Overtime & duty allowance; Double pay on public holidays
  • Staff meals provided & Staff Discount
  • Medical Claims and more!
Competitive salary. Great team. Even better perks. What are you waiting for? Apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed seven days ago

Sous Chef

at Sunway Medical Centre Sdn Bhd
Urgently hiring

This is a Full time job

Bandar Sunway, Selangor
  • 1 month contractual bonus
  • Inpatient & Outpatient medical coverage
  • Dental/optical medical coverage
Minimum 15 tahun pengalaman dalam industri F&B, hospitaliti atau penjagaan kesihatan, termasuk pengalaman dalam jawatan penyeliaan atau pengurusan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed one day ago

Chef/Cook

at Six Cuisine Sdn Bhd

This is a Full time job

George Town, Penang
RM 3,500 – RM 4,500 per month
  • A passion to create menus
  • A Desire to see the joy in customers
  • A Team of wishing to follow your passion
Join us in crafting memorable culinary experiences that leave a lasting impression. The Ultimate desire to win the market by the plate of desires
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty five days ago

Head Chef

at IKAN LODGING SDN. BHD.

This is a Full time job

Bukit Tinggi, Pahang
RM 6,000 – RM 9,000 per month
Lead culinary direction and operations for a new café, developing menus and managing the kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed more than thirty days ago

Executive Chef

at Hyatt Regency Kinabalu

This is a Full time job

Kuantan, Pahang
As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty four days ago

Specialist, Procurement (F&B Luxe)

at Golden Screen Cinemas Sdn Bhd

This is a Full time job

Petaling Jaya, Selangor
  • Entertainment perks (complimentary movie passes, staff discounts, etc.)
  • Flexi benefit, insurance & medical benefits
  • Fixed Phone Allowance
Lead end-to-end procurement for GSC Luxe brands, sourcing premium ingredients and services.
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
24d ago•Expiring
Listed eighteen days ago

Executive Chef

at The Tapang Club

This is a Full time job

Bau, Sarawak
RM 4,500 – RM 6,000 per month
Lead and manage all kitchen operations at The Tapang Club including restaurant, banquets and functions.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty one days ago

Executive Chef

at PARKROYAL Hotels & Resorts

This is a Full time job

Batu Ferringhi, Penang
Ensure food costs are kept in-line and Business Plan objectives are achieved. Provide consistent quality food and service to Internal and External...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed twenty five days ago

Demi Chef / Chef de Partie (Hot Kitchen)

at PAUL Bakery Malaysia
Urgently hiring

This is a Full time job

Bukit Bintang, Kuala Lumpur
RM 2,600 – RM 3,800 per month
  • Career advancement opportunities within service or operations leadership.
  • Attractive staff benefits: Meal allowance, uniform, staff discount, and more.
  • Professional yet people-first work culture inspired by French hospitality values
To support daily kitchen and pastry operations by ensuring all food preparation, cooking, and production activities are executed efficiently, safely,
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed one day ago

Demi Chef (KL/PJ)

at GeesGroup.co

This is a Full time job

Kuala Lumpur City Centre, Kuala Lumpur
RM 3,300 – RM 3,800 per month
  • Join an expanding organization
  • Ample opportunities for growth and career development within our organization
  • Collaborative and supportive team lead by experienced chef
Join our kitchen as a Demi Chef—sharpen your skills, create bold dishes, and grow with a passionate team in a fast-paced, professional environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed more than thirty days ago

Corporate Cafeteria Chef

at Alfresco Delight Sdn Bhd

This is a Full time job

Bayan Lepas, Penang
RM 4,500 – RM 6,250 per month
  • Culinary creativity unleashed: Innovate in dynamic kitchen.
  • Growth opportunities: Enhance skills, advance career.
  • Collaborative team culture: Thrive in supportive kitchen.
Experienced chef for high-volume corporate catering in professional MNC factory environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
Listed three days ago

Chef de Partie (Restaurant/ Central Kitchen)

at GeesGroup.co

This is a Full time job

Petaling Jaya, Selangor
RM 4,000 – RM 5,000 per month
  • Prestigious Culinary Restaurant: Work with award wining team
  • Ample opportunities for growth and career development within our organization
  • Collaborative and supportive team lead by experienced chef
Passionate about culinary excellence? Join us at our award-winning restaurant and take your career to new heights.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed nineteen hours ago

Demi Chef | Commis Cook

at JOM MALA BY HAHA
Be an early applicant

This is a Full time job

Johor Bahru, Johor
RM 2,500 – RM 3,000 per month
Experienced chef focused on food quality, cooking quality control, teamwork, and kitchen excellence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
Listed twenty two days ago

Head Chef / Executive Chef

at MLD F&B GROUP (M) SDN BHD

This is a Full time job

Kulai District, Johor
RM 3,000 – RM 4,500 per month
Lead our culinary team with creative flair. Competitive salary, professional development and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twenty nine days ago

Sous Chef

at Feast Dining Group Sdn Bhd

This is a Full time job

Kuala Lumpur
RM 4,500 – RM 5,500 per month
  • Michelin Selected Group Year 2023 to 2026
  • Career Growth
  • Commission/Replacement Leave
Lead kitchen operations, food quality, staff development, menu execution, hygiene, inventory, cost control, scheduling, and event support.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
Listed eighteen days ago

Hospitality Coordinator

at SD Guthrie Berhad

This is a Full time job

Port Dickson, Negeri Sembilan
This role is responsible for leading, managing, enhancing all culinary & operations across 's hospitality facilities, and the commercial growth.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty eight days ago

Chinese Cuisine Executive Chef (Immediate Hiring)

at Cezars Kitchen Sdn Bhd

This is a Full time job

Selangor
  • Mandarin Speaking
  • Uniform Provided
  • Meal Provided
Cezars Kitchen is seeking a qualified Chinese Cuisine Executive Chef - Mandarin Speaking to join our kitchen in International Schools.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
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