Chef
Cook and create a wide range of dishes in a commercial kitchen.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
-
In the last yearJob satisfaction
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On this page
- What's it like to be a Chef?
- How to become a Chef
- Latest Chef jobs
- Top skills and experience for Chefs
What's it like to be a Chef?
Chefs do more than just cook. They also perform a range of pre-service tasks, such as preparing food and selecting ingredients, as well as post-service tasks such as monitoring inventory. They oversee the kitchen’s workflow and coordinate with the staff to ensure that food preparation is on schedule. The kitchen can be a very busy workplace, and it is the chef’s responsibility to take on the leadership role.
Tasks and duties
- Overseeing preparation work such as chopping vegetables and cutting meat.
- Selecting ingredients that will give the best flavours.
- Crafting unique dishes.
- Keeping up with the current trends in food.
- Training apprentices through hands-on work.
- Making sure all dishes are cooked correctly and presented appealingly.
- Maintaining good hygiene and cleanliness in the workplace and making sure kitchen staff are abiding by protocols.
- Communicating with the kitchen and floor staff to ensure coordination.
- Monitoring the conditions and cleanliness of equipment and tools.
- Keeping track of stock and inventory.
How to become a Chef
While it is possible to work your way up to becoming a Chef without a qualification, employers often seek chefs who have a diploma in culinary arts.
- Complete a secondary school certificate or the SPM (Sijil Pelajaran Malaysia) and pursue a pre-university program. Some culinary arts programmes may require you to take an English test such as Malaysian University English Test (MUET) or International English Language Testing System (IELTS).
- Study Culinary Arts or a related course. There are numerous culinary courses available, such as pastry and baking and culinary management. Universities may require culinary students to undergo internship or industrial training.
- Gain experience as a Commis Chef or a Chef de Partie. You can also work your way up to become a head chef by gaining experience in a kitchen environment.
- Experienced Chefs may choose to start their own business such as a restaurant, food truck or catering company. Additional business training may help if you are planning to run your own business in the future.
Compare your salary
Find out how your salary compares with the average salary for Chefs.Latest Chef jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Chef employers on Jobstreet are looking for job seekers with expertise in the following areas. Cooking
Food Preparation
Kitchen Operations
Sanitation
Food Quality
Hygienic
Menu Development
Food Safety
Food Handling
Sichuan Cuisine
Food and Beverage Services
Kitchen Management
Workplace Health and Safety
Training Facilitation
Menu Planning
Food Safety Standards
Cost Control
Cleaning
HACCP
Restaurant Management
Source: Jobstreet job ads and Jobstreet Profile data
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