Commis Chef
Assist senior chefs with the organisation and preparation of food.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearJob satisfaction
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On this page
- What's it like to be a Commis Chef?
- How to become a Commis Chef
- Latest Commis Chef jobs
- Top skills and experience for Commis Chefs
- Commis Chef role reviews
What's it like to be a Commis Chef?
Commis Chefs are junior members of the kitchen staff. They may have recently finished formal training, or are still in the process of completing it. Working under the head chef or several sous chefs, they learn the basics of commercial kitchen operations, and are usually deployed to different stations depending on the kitchen’s needs.
Tasks and duties
- Assisting other chefs.
- Preparing ingredients by measuring, chopping, seasoning or mixing them.
- Cooking as a line cook when needed.
- Overseeing inventory and receiving deliveries.
- Mitigating food costs by rotating food items.
- Monitoring stocks and disposing of expired ingredients.
- Cleaning and disinfecting the kitchen after closing.
How to become a Commis Chef
You do not need a college diploma to become a Commis Chef, however relevant qualifications may be beneficial. Since a Commis Chef is an entry-level job, you can learn skills while you are working.
- While culinary school or a college diploma is not a requirement for a Commis Chef, attending culinary schools can help get you ahead of the pack when applying for a job. Apprenticeships and earning certificates on food hygiene or commercial cookery also show your experience and willingness to learn.
- Learn on your own by experimenting on culinary methods at home. Make sure to first master basic cooking methods and techniques. You can also take online classes to enrich your knowledge and skills. While working in a commercial kitchen, learn all the different stations and observe how your superiors stay on top of tasks.
Compare your salary
Find out how your salary compares with the average salary for Commis Chefs.Latest Commis Chef jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Commis Chef employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Preparation
Cooking
Food Quality
Washing
Hygienic
Cleaning
Food Service
Confidentiality
Staff Supervision
Sanitation
Food and Beverage Services
Baking
Kitchen Operations
Food Safety
Culinary Arts
Food Safety Standards
Hospitality
Food Production
HACCP
Ability to Follow Direction
Source: Jobstreet job ads and Jobstreet Profile data
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Latest Commis Chef reviews
Jun 2023
Love and War
Reviewer's QualificationDiploma of Culinary Arts
Experience1 – 4 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsCulinary is the field where you can explore and learn tons of new things and skills
The challengesSometimes our idea won't be accepted by our seniors
Read more
Source: Jobstreet role reviews
Jobstreet has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.Jobstreet collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through my.jobstreet.com
