Commis Chef
Assist senior chefs with the organisation and preparation of food.
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Jobs in Jobstreet right now
Job growth
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In the last year
Salary
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Typical monthly salary
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Job opportunities
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Jobs in Jobstreet right now
Salary
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Typical monthly salary
Job growth
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In the last year
Job satisfaction
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On this page
- What's it like to be a Commis Chef?
- How to become a Commis Chef
- Latest Commis Chef jobs
- Top skills and experience for Commis Chefs
- Commis Chef role reviews
What's it like to be a Commis Chef?
Commis Chefs are junior members of the kitchen staff. They may have recently finished formal training, or are still in the process of completing it. Working under the head chef or several sous chefs, they learn the basics of commercial kitchen operations, and are usually deployed to different stations depending on the kitchen’s needs.
Tasks and duties
- Assisting other chefs.
- Preparing ingredients by measuring, chopping, seasoning or mixing them.
- Cooking as a line cook when needed.
- Overseeing inventory and receiving deliveries.
- Mitigating food costs by rotating food items.
- Monitoring stocks and disposing of expired ingredients.
- Cleaning and disinfecting the kitchen after closing.
As an entry-level role, Commis Chef is often a starting point for culinary professionals. There is always a constant stream of instructions coming in from the line cook, sous chef, or head chef. As a result, Commis Chefs need strong communication skills and the ability to quickly prioritise tasks.
How to become a Commis Chef
You do not need a college diploma to become a Commis Chef, however relevant qualifications may be beneficial. Since a Commis Chef is an entry-level job, you can learn skills while you are working.
- While culinary school or a college diploma is not a requirement for a Commis Chef, attending culinary schools can help get you ahead of the pack when applying for a job. Apprenticeships and earning certificates on food hygiene or commercial cookery also show your experience and willingness to learn.
- Learn on your own by experimenting on culinary methods at home. Make sure to first master basic cooking methods and techniques. You can also take online classes to enrich your knowledge and skills. While working in a commercial kitchen, learn all the different stations and observe how your superiors stay on top of tasks.
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Latest Commis Chef jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Commis Chef employers on Jobstreet are looking for job seekers with expertise in the following areas.
Source: Jobstreet job ads and Jobstreet Profile data
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Latest Commis Chef reviews
Jun 2023
Love and War
Reviewer's Qualification
Diploma of Culinary Arts
Experience
1 – 4 years
Organisation size
Medium (20-199 employees)
Specialisation
Hospitality & Tourism
The good things
Culinary is the field where you can explore and learn tons of new things and skills
The challenges
Sometimes our idea won't be accepted by our seniors
Read more
Source: Jobstreet role reviews
Jobstreet has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.Jobstreet collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through my.jobstreet.com
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