Chef de Partie
Man a station in a kitchen and follow direct orders from the Head Chef and Sous Chef.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearJob satisfaction
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On this page
- What's it like to be a Chef de Partie ?
- How to become a Chef de Partie
- Latest Chef de Partie jobs
- Top skills and experience for Chef de Partie s
- Chef de Partie role reviews
What's it like to be a Chef de Partie ?
A Chef de Partie works in a kitchen and reports to the Sous Chef and Head Chef. They’re usually in charge of a particular station or area, but are also expected to provide assistance in other areas of a kitchen. A Chef de Partie needs strong multitasking skills as they encounter many tasks that require quick thinking and prioritising. In large kitchens, a Chef de Partie can have several assistants.
Tasks and duties
- Preparing specific food items and components at your station.
- Following the instructions given by the head chef and sous chef.
- Checking stock and ordering supplies for your station.
- Supervising the junior chefs or commis.
- Estimating daily production necessities.
- Checking the quality of dishes ready to be served to ensure standards are met.
- Following correct preservation standards and proper handling of food.
- Frequently checking the expiration dates of food items.
- Consulting with the head chef and sous chef about any last-minute changes or events.
How to become a Chef de Partie
Kitchen experience is required to become a Chef de Partie. Completing a bachelor or associate degree may fast track your journey and better prepare you for the role.
- In addition to getting work experience in a kitchen, you might consider completing a bachelor or associate degree. You can study Hotel Management, Culinary Arts, Commercial Cookery, or equivalent.
- Continue to develop your skills in the kitchen; by doing so you can get promoted to Demi Chef de Partie from being a Kitchen Hand or a Commis Chef. You can also learn directly from a Chef through an apprenticeship program and work your way up to become a Chef de Partie.
Compare your salary
Find out how your salary compares with the average salary for Chef de Partie s.Latest Chef de Partie jobs on Jobstreet
Be one of the first to discover these recently listed jobs, or browse all Chef de Partie jobs on Jobstreet right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Chef de Partie employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Preparation
Cooking
Kitchen Operations
Food and Beverage Services
Sanitation
Hygienic
Food Quality
Food Hygiene
Food Services Operations
Banquet Services
HACCP
Menu Development
Counselling
Motivating Others
Food Production
Food Handling
Portion Control
Workplace Health and Safety
Food Safety Standards
Food Safety
Source: Jobstreet job ads and Jobstreet Profile data
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Latest Chef de Partie reviews
Jun 2023
Awesome
Reviewer's QualificationDiploma of Culinary and Food Preparation
Experience5 – 9 years
Organisation sizeLarge (200+ employees)
SpecialisationHospitality & Tourism
The good thingsI love to make sashimi, sushi and also maki everyday for my customers enjoy my delicious foods.
The challengesIt's a tough and hardcore job to achieve as a sushi chef.
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Source: Jobstreet role reviews
Jobstreet has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.Jobstreet collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through my.jobstreet.com
