Food and Beverage Manager
On this page
- What's it like to be a Food and Beverage Manager?
- How to become a Food and Beverage Manager
- Latest Food and Beverage Manager jobs
- Top skills and experience for Food and Beverage Managers
- Food and Beverage Manager role reviews
What's it like to be a Food and Beverage Manager?
Food and Beverage Managers work in the hospitality industry overseeing the daily operations of restaurants, bars, cafes or any food service establishments. Their role includes overseeing both customer-facing operations as well as backend duties that ensure optimal customer dining experiences. This can include managing teams of servers, bartenders, chefs and kitchen staff, as well as working closely with departments like sales, marketing and finance to provide exceptional customer service.
Tasks and duties
- Overseeing the day-to-day operations of the establishment, ensuring everything runs smoothly.
- Managing and supporting a team, from hiring and training to scheduling and performance management.
- Creating and implementing standard operating procedures.
- Monitoring inventory levels, minimising waste, and optimising stock management.
- Ensuring compliance with health and safety regulations.
- Collaborating with chefs and kitchen staff to create menus.
How to become a Food and Beverage Manager
To pursue a career as a Food and Beverage Manager, you typically need a combination of education, experience and skills.
Complete a bachelor degree or diploma in hospitality management, hotel management, culinary arts or a related field.
Gain practical experience: Take part in internships or entry-level positions within the food and beverage industry to gain hands-on experience in different roles within an establishment, such as Server, Bartender, Assistant Manager or Kitchen Staff roles.
Gain experience in leadership roles to strengthen your skills in leadership, communication and problem-solving.
Consider acquiring professional certifications. Pursue relevant professional certifications such as Certified Restaurant Manager (CRM) to further your credentials and demonstrate your expertise in food and beverage management.
