Currently online Saudi ArabiaThe good thingsAssistant Chef and preparing the settings for the interior and exterior kitchen. There is no problem in any of the most important work
I am hardworking, loving and resist work stress and there is no objection to working for 14 hours a day and I will always be ready and ready at any time after the end of the work time if there is pressure on the employees I work with I do not mind returning to work again when asked to prepare to return to work Once again, I love my business area, which is restaurants and cafes, more than 13 years of experience
The challengesI have the ability to withstand the troubles of work and development and the fatigue of himself to the best and implement the company policy and achieve the company's goals in the success of excellence and excellence and progress I always worked in a restaurant and cafes
I love working in a field and I am very amused. I work and get the best good comments from management, the responsible manager, the customer, diligence and excellence always.