Agroscience Industries was formed in 1999 and have always focussed in the 3 main areas of agriculture namely, food production, the utilisation of information technology in food production and genetic engineering.Today its associate company have been succeful in the production of commercial chicken without the utilisation of vaccine, antibiotics and growth hormones. The company focuses in the production of organic chicken which utilises natural feed ingredients and have discarded the use of these unwanted hormones.On the beef front, the company have also been succesul with its on going research of introducing poly saturated and poly unsaturated fetty acid in the beef.Numerous researchers have shown that dietary fats and oils may affect blood lipid levels and the development of cardiovascular diseases, but consumers are receiving mixed messages about the percentage of fat they should consume in their diets, and they can make proper food choices only when they have the right information.THe company is also conducting research on milk fat1. Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% comprises short-chain fatty acids, almost half of which is butyric acid.
Agroscience Industries was formed in 1999 and have always focussed in the 3 main areas of agriculture namely, food production, the utilisation of information technology in food production and genetic engineering.Today its associate company have been succeful in the production of commercial chicken without the utilisation of vaccine, antibiotics and growth hormones. The company focuses in the production of organic chicken which utilises natural feed ingredients and have discarded the use of these unwanted hormones.On the beef front, the company have also been succesul with its on going research of introducing poly saturated and poly unsaturated fetty acid in the beef.Numerous researchers have shown that dietary fats and oils may affect blood lipid levels and the development of cardiovascular diseases, but consumers are receiving mixed messages about the percentage of fat they should consume in their diets, and they can make proper food choices only when they have the right information.THe company is also conducting research on milk fat1. Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% comprises short-chain fatty acids, almost half of which is butyric acid.
Agroscience Industries was formed in 1999 and have always focussed in the 3 main areas of agriculture namely, food production, the utilisation of information technology in food production and genetic engineering.Today its associate company have been succeful in the production of commercial chicken without the utilisation of vaccine, antibiotics and growth hormones. The company focuses in the production of organic chicken which utilises natural feed ingredients and have discarded the use of these unwanted hormones.On the beef front, the company have also been succesul with its on going research of introducing poly saturated and poly unsaturated fetty acid in the beef.Numerous researchers have shown that dietary fats and oils may affect blood lipid levels and the development of cardiovascular diseases, but consumers are receiving mixed messages about the percentage of fat they should consume in their diets, and they can make proper food choices only when they have the right information.THe company is also conducting research on milk fat1. Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% comprises short-chain fatty acids, almost half of which is butyric acid.