Employees at Ayamas Food Corporation appreciated the learning opportunities available, such as gaining experience in the food industry, learning new skills, and undergoing regular training. They also valued the teamwork and support from colleagues, managers, and supervisors, as well as the friendly work environment with a sense of community.
However, some potential challenges were noted, including long working hours and overtime being common. There were also concerns raised about low salaries and limited benefits offered by the company. Additionally, a few reviewers mentioned issues with management, such as poor organisation, delayed salary payments, and a lack of care for employees.