(6 reviews)

Company Profile

Company overview

Website

D Laksa Manufacturing (M)

Specialities

Asam Laksa, Manufacturing

Company size

51-100

Primary location

7, Jalan Empayar 2, Taman Perindustrian Empayar, Iskandar Puteri 79200 Johor

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. Apart from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hands to immerse into the phenomenal realm of D’laksa.

Gallery photos

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Reviews overview

2.06 ratings in total

5

1

4

0

3

1

2

0

1

4

67%

Rate salary as high or average

17%

Employees recommend this employer to friends

What’s it like working at D Laksa Manufacturing (M)?

AI summary of recent reviews

D Laksa Manufacturing (M) offers competitive compensation packages including good salaries and yearly bonuses. The company also provides valuable learning opportunities for new graduates looking to gain experience in the food industry.

However, employees have noted several areas for improvement, including management practices and decision-making processes. The work-life balance could be enhanced, particularly regarding expectations during off-hours and leave periods. There are also opportunities to improve workplace dynamics and communication between different levels of staff.

Recent reviews

5.0

Human Resources Assistant

Jun 2025

Iskandar Puteri Johor2 to 3 years in the role, former employee

Grateful for the Growth and Opportunities I am truly grateful for the opportunity to have worked at D’Laksa. During my time there, I gained a wealth of new experiences and skills that have proven to be incredibly valuable, especially as I transitioned into a new environment. The knowledge and insights I acquired not only enhanced my professional growth but also gave me the confidence to take on new challenges. I appreciate the support and learning opportunities provided by the team and leadership throughout my tenure.

1.0

Kitchen Crew

May 2025

Kuching SarawakLess than 1 year in the role, current employee

Respect employees' health & rights. Improve communication, treat staff fairly, and handle contact in a timely manner

The good thingsThe work itself was manageable

The challenges1. Was asked to resign due to health condition (which is not extreme health problem) even tho sick and hospitalization leave were entitled 2. Mngmnt was unprofessional & SV seemed to wrongly use their power 3. Waited fr termination cntrct but no response since it wasn't voluntarily resignation

3.0

QC

Apr 2024

Johor Bahru Johor1 to 2 years in the role, former employee

Good place to gain new experiences but need a lot of improvement in teamwork. Every department need to do their own work to get the whole flow going and not depends on other department.

The good thingsGood for new graduates as given opportunities to learn and get experience in food industry.

The challengesLack of understanding from colleague on the requirement for ISO standards. Foreign workers have quite a big ego as they are senior staffs. Sometimes did not respect other staff when they are being told off.

Ratings for D Laksa Manufacturing (M) are shared as-is from employees in line with our community guidelines

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