Good place to gain new experiences but need a lot of improvement in teamwork. Every department need to do their own work to get the whole flow going and not depends on other department.The good thingsGood for new graduates as given opportunities to learn and get experience in food industry.
The challengesLack of understanding from colleague on the requirement for ISO standards.
Foreign workers have quite a big ego as they are senior staffs. Sometimes did not respect other staff when they are being told off.