Deliver friendly café service, keep areas spotless, support team and create a welcoming experience.
Deliver friendly café service, keep areas spotless, support team and create a welcoming experience.
16d ago
16d ago
HOST Malaysia
(5 reviews)
Company Profile
Company overview
Website
Specialities
Airports Food Industries, Food Industries
Company size
More than 10,000
Primary location
No. 1-121, Jalan Warisan Sentral 2, Kota Warisan 43900 Sepang, Selangor, Malaysia
HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates on 75 countries with over 1,200 locations, offering travel retail, F&B and innovative solutions.HMShost Malaysia with 24 years expertise, leads the airport F&B industries, managing 26 outlets across Kuala Lumpur International Airport, Terminal 1 (KLIA T1), Kuala Lumpur International Airport, Terminal 2 (KLIA T2) and Langkawi International Airport (LIA).
Jobs at HOST Malaysia
Based on your search activityat HOST (MALAYSIA) SDN. BHD.
Kuala Lumpur International Airport, Selangor
Lead daily ops, uphold F&B standards, train staff, manage inventory, handle customers & enforce policies.
Lead daily ops, uphold F&B standards, train staff, manage inventory, handle customers & enforce policies.
16d ago
16d ago
Gallery photos
Reviews overview
4.05 ratings in total
5
2
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60%
What’s it like working at HOST Malaysia?
AI summary of recent reviews
Employees at HOST Malaysia appreciate the learning opportunities available in the food and beverage industry, where they can further their knowledge and skills. Management is generally supportive and encourages employee development, with some managers being particularly helpful and flexible. Employees find their work enjoyable, particularly in terms of interacting with customers and providing excellent service.
However, there are some potential challenges, such as concerns about salary and benefits not meeting expectations, a high workload with limited overtime opportunities, and inconsistencies in management practices, where some managers may not prioritise staff well-being or handle changes effectively.
Recent reviews
2.0
Other
May 20201 to 2 years in the role, former employee
driver and cheker store
The good thingsnot many to anjoy work
The challengesbecouse many part to havy
5.0
Cashier
Dec 20191 to 2 years in the role, former employee
Good environment working place. Benefits, its also provide staff meals.
The good thingsThe beginning of my work started with the basics of Food and Beverage. In addition to the various sections of my workplace I can further my knowledge without being taught by anyone. The deep interest in this food service makes me happy to come to work.I was able to run the shop on my own and hit the sales target at that time. Incharges are also very friendly and can be friends regardless of rank.
The challengesOne of the disadvantages of this workplace is that of some incharges who do not take care of the staff around them. I encourage them to be more firm in these little things so that they can improve during work.
Secondly, I recommend that the management add a panel clinic or upgrade the clinic further.
Third, I hope that everyone is light-hearted and doesn't think for themselves that people can simplify our work, we make it easier for people.
4.0
HR supervisor
May 2019I learn a lot and there are always new thing to be learn everyday.
The good thingsI admired my boss because she can do a lot of things easily and really help me a lot and encourage me to be better. She was so flexible. But at the same time always giving feedback to the team. From here, I know how I can manage and develop my skills.
The challengesThe only challenge in the Food and Beverage Industry is when there is a new tender. So many messes and so of the management looks like enjoying the stress. But at the end of the project, they will be a smooth structure that all could follow.
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