Johnny's Restaurant & Black Canyon Restaurant
(28 reviews)
Company Profile
Company overview
Industry
Restaurants & Cafes (Full Service)
Specialities
Thai Steamboat, Asian & Western Cuisine, Family-Friendly Dining, Quality Service & Hospitality, Fresh Ingredients & Authentic Taste, Specialty Coffee, Fusion Dining, Commitment to Food Safety Standards
Company size
101-1,000
Primary location
Lot 19, Jalan Perusahaan 4, Kawasan Perusahaan Batu Caves, Batu Caves 68100 Selangor
JRBC Group, established in 1996, comprises Johnny's Restaurant and Black Canyon, two leading dining brands in Malaysia. Johnny's Restaurant, owned by Dynasun Sdn Bhd, operates 36 outlets, while Black Canyon, a Thai franchise under B-Canyon (M) Sdn Bhd, runs 28 outlets nationwide. We offer Thai Steamboat, Asian and Western fusion dining with specialty coffee.At JRBC Group, we believe our people and customers are the heart of our success. We value teamwork, training, and career growth, ensuring our employees grow with us while delivering exceptional experiences to our customers.
Jobs at Johnny's Restaurant & Black Canyon Restaurant
Based on your search activityOur mission statement
Our mission is to create memorable dining experiences by serving quality Thai, Asian, and Western fusion cuisine in a warm and welcoming environment. We are committed to continuous improvement through innovation, teamwork, and people development; ensuring every customer feels valued and every employee grows together with us.
Featured
Why Join Us? 
We believe great dining experiences start with great people. We value teamwork, growth, and respect, offering hands-on learning, structured training, and career development. Join our growing team and be part of our journey, where "Passion meets opportunity".
Awards and accreditations
Highest Internship Allowance Paid 2022
Highest No of Internship Offered 2020
Reviews overview
4.228 ratings in total
5
17
4
7
3
0
2
0
1
4
100%
89%
What’s it like working at Johnny's Restaurant & Black Canyon Restaurant?
AI summary of recent reviews
Employees at Johnny's Restaurant & Black Canyon Restaurant value the customer service experience they gain, the supportive teamwork among colleagues, and the training and development opportunities provided. They appreciate the good salary and benefits, as well as the generally supportive management that prioritises employee safety and a positive work environment.
However, employees may need to manage customer demands that deviate from standard offerings, and experience high workloads during peak periods, requiring them to work under pressure. Maintaining quality standards and following procedures is emphasised, and effective communication with customers is crucial to avoid misunderstandings or incorrect orders.
Recent reviews
5.0
Service crew
Sep 2023Less than 1 year in the role, current employee
Greet customers and answer their questions about menu items and specials
The good thingsKnow how to handle situations customer service
The challengesCustomer will ask to cooked different and put different things from original menu
5.0
Waitress
Jun 2022Kota Bharu KelantanLess than 1 year in the role, former employee
Very great experience!
The good thingsThe working environment is very positive.
The challengesThe restaurant always full house and when there is so many customers it is very exhausted but overall i really enjoyed working there.
5.0
Kitchen helper
Oct 2021Black Canyon give chance to grow our carrier
The good thingsteam member the best and support each others.
The challengesfusyy customers but we will give the best treats to fulfill their satisfaction
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