Marrybrown
    (45 reviews)

    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Specialities

    Food, Beverages

    Company size

    101-1,000

    Primary location

    No.1, 3 & 5, Jalan Dewani 3, Tampoi, 81100 Johor Bahru, Johor, Malaysia
    Since 1981, Malaysian brand Marrybrown has grown to be one of the world’s largest Halal fast-food chain serving millions of customers in over 500 outlets across 16 countries including Malaysia, Sweden, Singapore, Indonesia, Thailand, Myanmar, India, Maldives, Africa, Australia, and the Middle East. Year after year, the brand continues to achieve world-wide success in delivering great value products and exceptional quality service to customers as well as franchise partners.Staying true to our tagline, we are always committed to bring ‘Something Different’ to the table, wherever we go.

    Jobs at Marrybrown

    Based on your search activity

    at Marrybrown Sdn Bhd
    Johor Bahru, Johor
    JOB DESCRIPTION - Ensure accuracy of information and in time for all digital content and updates.Monitor the postings planned
    JOB DESCRIPTION - Ensure accuracy of information and in time for all digital content and updates.Monitor the postings planned
    classification: Marketing & CommunicationsMarketing & Communications
    12d ago
    12d ago

    at Marrybrown Sdn Bhd
    Johor Bahru, Johor
    Lead sales growth in the south! Manage team, drive strategy, competitive salary & career progression.
    Lead sales growth in the south! Manage team, drive strategy, competitive salary & career progression.
    classification: SalesSales
    13d ago
    13d ago

    Gallery photos

    Reviews overview

    3.845 ratings in total
    5
    20
    4
    11
    3
    7
    2
    0
    1
    7
    80%
    Rate salary as high or average
    78%
    Employees recommend this employer to friends

    What’s it like working at Marrybrown?

    AI summary of recent reviews

    Employees value the learning opportunities at Marrybrown, particularly in developing communication and multitasking skills. The teamwork and supportive colleagues create a positive atmosphere, with many noting friendly and understanding managers. The work environment is generally enjoyable, and employees appreciate benefits such as free meals.

    However, there are some potential challenges, including insufficient staffing levels requiring coverage across multiple departments, and work-life balance concerns with six-day work weeks and limited annual leave. The 30-minute break time is often considered too short, and peak hours can be demanding. Some employees suggest that management communication and employee benefits could be improved.

    Recent reviews

    1.0
    Kitchen Crew (Part Time)
    Jun 2025
    Hilir Perak District PerakLess than 1 year in the role, former employee
    Kitchen Crew (Part Time)Working as a part timer in MB, worst decision of my life, they couldn't even hire many staff to cover the kitchen and keep complaining about the output. They expect that you know everything without properly training you, such a bad move. Working as part timer, but forcing to work like a full timer. Excluding the staff meals but yet forcing me to do some extra time to work without respecting my clock out time. Not to mention the lack of rest time, 30min? what the heck. I couldn't even do my prayer because of it. Not recommended for long term career growth and your sanity. The Good side: -I learnt new things about how to do multi task and cooking process, and SOP Negative Aspect: -Lack of Staff, toxic co worker
    3.0
    Cashier
    Jan 2025
    Bukit Jalil Kuala LumpurLess than 1 year in the role, former employee
    if you seek for work experience, it's suit you to work here but not for long term job. the salary is worth it if you do OT
    The good thingsi learn how to communicate, work in fast pace ,do cashier report, free meals and got to know with nice colleagues.
    The challenges30 minutes for break time is too short, bad management and stress environment coz of peak hour , short staff and out of stock
    4.0
    Kitchen helper
    Sep 2023
    Less than 1 year in the role, former employee
    Give me more knowledge in food safety and food service management
    The good thingsI can learn how to prepared the food with a time that been given to make sure customer get the order in time.
    The challengesI have to cover some of the floor department due to the lack of staff at this company
    Ratings for Marrybrown are shared as-is from employees in line with our community guidelines
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