Marrybrown
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    Marrybrown
    (45 reviews)
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    Company Reviews

    Working at Marrybrown

    3.845 ratings in total
    5
    20
    4
    11
    3
    7
    2
    0
    1
    7
    80%
    Rate salary as high or average
    78%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(44 ratings)
    Career development
    3.8(44 ratings)
    Benefits & perks
    3.6(44 ratings)
    Management
    3.5(44 ratings)
    Working environment
    3.8(44 ratings)
    Diversity & equal opportunity
    3.0(1 ratings)
    Ratings for Marrybrown are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 45 reviews sorted by most recent
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    most recent
    1.0
    Kitchen Crew (Part Time)
    Jun 2025
    Hilir Perak District PerakLess than 1 year in the role, former employee
    Kitchen Crew (Part Time)Working as a part timer in MB, worst decision of my life, they couldn't even hire many staff to cover the kitchen and keep complaining about the output. They expect that you know everything without properly training you, such a bad move. Working as part timer, but forcing to work like a full timer. Excluding the staff meals but yet forcing me to do some extra time to work without respecting my clock out time. Not to mention the lack of rest time, 30min? what the heck. I couldn't even do my prayer because of it. Not recommended for long term career growth and your sanity. The Good side: -I learnt new things about how to do multi task and cooking process, and SOP Negative Aspect: -Lack of Staff, toxic co worker
    2 people found this helpful
    3.0
    Cashier
    Jan 2025
    Bukit Jalil Kuala LumpurLess than 1 year in the role, former employee
    if you seek for work experience, it's suit you to work here but not for long term job. the salary is worth it if you do OT
    The good thingsi learn how to communicate, work in fast pace ,do cashier report, free meals and got to know with nice colleagues.
    The challenges30 minutes for break time is too short, bad management and stress environment coz of peak hour , short staff and out of stock
    1 person found this helpful
    4.0
    Kitchen helper
    Sep 2023
    Less than 1 year in the role, former employee
    Give me more knowledge in food safety and food service management
    The good thingsI can learn how to prepared the food with a time that been given to make sure customer get the order in time.
    The challengesI have to cover some of the floor department due to the lack of staff at this company
    1 person found this helpful
    5.0
    Supervisor
    Sep 2023
    Bandar Tun Hussein Onn Selangor1 to 2 years in the role, former employee
    Very good management
    The good thingsEnjoy work with the environment
    The challengesThe challenges is need to push to sales
    1 person found this helpful
    3.0
    Customer service
    Jun 2023
    want to find experience first time working
    The good thingsTo find experience and marine science in work
    The challengesNo comment about this because i just wan to get new knowledge in my first job or my first working
    1 person found this helpful
    5.0
    Kitchen helper
    Jun 2023
    Fresh graduate and new comer in Malaysia
    The good thingsI am very quick learner. I can work as service and Kitchen helper. I can give my best.. thanks
    The challengesGiving my best effort to the company. I am good team member. Hard working. Tq
    1 person found this helpful
    5.0
    Banquet waiter
    May 2023
    Puchong SelangorLess than 1 year in the role, former employee
    I like the friendly way of communication and can help when I don't know how to work
    The good thingsI can experience new ways of working with new friends and new knowledge
    The challengesNeed to communicate with new people and learn to understand each other
    1 person found this helpful
    5.0
    Cashier
    Jan 2023
    1 to 2 years in the role, former employee
    Fun and interesting when learning a new things
    The good thingsHaving good manager, staff and easy to learn. It is also suitable for student to do part time during study.
    The challengesCustomer speaking other language. For example, indian.
    1 person found this helpful
    5.0
    General worker/baker
    Aug 2022
    each closing must be tally
    The good thingsawesome boss, understanding, very kind but strict when it comes to work
    The challengesif you working outside from Kota Kinabalu branches , every once a week you'll need to arrange stocks like dozens of pastries
    1 person found this helpful
    5.0
    crew member
    Apr 2022
    Less than 1 year in the role, former employee
    Self improvement in communcation
    The good thingsi learn to work in team and to communicate more with customer to fulfill their needs.
    The challenges6 day working is too exhausted as a crew member and as a woman.
    1 person found this helpful
    1.0
    Account
    Feb 2022
    Johor Bahru JohorLess than 1 year in the role, former employee
    Need to build strong mental health.
    The good thingsSurround yourself with good colleagues helps a lot.
    The challengesPoor management & leadership skills.
    1 person found this helpful
    4.0
    Restaurant Manager
    Sep 2021
    Seremban Negeri SembilanLess than 1 year in the role, current employee
    I enjoys working in group
    The good thingsCan learn a lot here
    The challengesDifferent direction of the superiors
    1 person found this helpful
    5.0
    Kitchen helper
    Apr 2021
    want to find a job opportunity that can guarantee the future
    The good thingsWork and learn that contribute best for the growth of the organization by continue developing and sharing my skill ability.
    The challengescan learn / add new experiences in job
    1 person found this helpful
    5.0
    Senior
    Aug 2020
    Before this im working at McDonald's
    The good thingsBecause im like fast food working
    The challengesIm like it fast food
    1 person found this helpful
    5.0
    Assistant restaurant manager
    Jul 2020
    1 to 2 years in the role, former employee
    LEARN NEW THINGS OUT OF YOUR COMFORT ZONE
    The good thingsEnjoy learning on how to communicate with people ( customers, suppliers, staffs, upper management), enjoy learning new things that i would never imagine of.
    The challengesDifficult when it related to your off day. Especially during public holiday.
    1 person found this helpful
    5.0
    Supervisor
    May 2020
    1 to 2 years in the role, current employee
    Kau kena percaya, kalau kerja stress tapi working environment best, work can be fun.
    The good thingsCompany environment is important. Better dengan 100% company, bukannya franchisee
    The challengesStress sebab franchisee je. bab lain okay. hm
    1 person found this helpful
    5.0
    Service crew
    Jan 2020
    Less than 1 year in the role, former employee
    Interesting
    The good thingsGood environment, good opportunity.
    The challengesEverything is okay
    1 person found this helpful
    1.0
    Restaurant manager
    Dec 2019
    3 to 4 years in the role, former employee
    Work Hard
    The good thingsNew challenge and practice. Enjoy working and greet customers.
    The challengesNo time to rest. Have to work morning to night shift, can't manage to take AL since not enough staff. No work life balance. Sometimes fall sick as not enough rest. Pls add more staff and increase salary rate. Tq
    1 person found this helpful
    5.0
    Cashier
    Dec 2019
    Nice environment!
    The good thingsThe manager is very friendly Stress-free environment good salary free meals overall I enjoyed working with this company
    The challengessometimes have to handle rude customers
    1 person found this helpful
    1.0
    Traininig Officer
    Sep 2019
    1 to 2 years in the role, former employee
    So impressive
    The good thingsTeamwork is there. Pressure to achieve target sales is good. Need more improvement in term of facilities maintenance and restaurants. Saw people coming to work only just one day, then no show, good so we can know who really want to earn money.
    The challengesPoor communication inter/intra department. This need to improve as company claim to be no.1 in Malaysia and international, but lack of communication. Staff benefits , shifts meals, allowance, mileage claim (still like in 90's rate per KM) and working environment really need serious improvement. How to perform if only 1 or 2 Managers operate the restaurants.
    2 people found this helpful
    5.0
    Kitchen helper
    Jul 2019
    1 to 2 years in the role, current employee
    Dont give up to learn something new.
    The good thingsGreat team work..
    The challengesGreat team work..
    1 person found this helpful
    1.0
    Assistant restaurant manager
    Jul 2019
    Experience..
    The good thingsFast process. People some supportive, some are worst (politicking/gosipping) Need to understand a lot of things in a short time,and to meet management expectations.In a short term, its good to learn.
    The challengesCompany need to take care staff welfare very well in order to retain the staff. Turnover very high for kitchen operator/staff lead the manager to cover their job until our own job not complete. No family time as too busy handling customer complaint,suppliers & operate the restaurants business
    4.0
    Area manager
    Jun 2019
    Great working experience have learned lots of new things
    The good thingsTeamwork among each others
    The challengesHow to handle people
    1 person found this helpful
    1.0
    QA executive
    May 2019
    3 to 4 years in the role, former employee
    Stressful place with less benefits.
    The good thingsGood people, mostly they doing the same things/routine. Sometimes boring, sometime rushing to hit the target & due date. All want to give order.
    The challengesStressful as a lot of things need to catch up. Poor working environment. Typical family business culture. Employee benefits not so much. Medical card cover decreased.
    5.0
    Waitress / Cashier
    May 2019
    Less than 1 year in the role
    Execellant
    The good thingsI was learned many good and usefull things over here. My manager and my friends also was teach me whatever I don't know and was so helpfull to me.
    The challengesNo comment about I'm not enjoyed work at Marrybrown. My challenges for this company is to be a good and excellent crew and to be a good example for all other crew's worked with me.
    5.0
    Account executive
    May 2019
    3 to 4 years in the role, current employee
    Good working environment
    The good thingsAlways involve staff in every function held. Good marketing.
    The challengesDealing with problematic franchisee is the most difficult.
    1 person found this helpful
    4.0
    Kitchen manager
    Apr 2019
    Very enjoyable enviroment
    The good thingsLearning new japanese dishes
    The challengesThe team work & company responsiblity on staff
    1 person found this helpful
    4.0
    Kitchen helper
    Apr 2018
    Less than 1 year in the role, former employee
    Good workplace for part time
    The good thingsKnowledge about kitchen helper, able to learn about fast food managemnent
    The challengesLong hour work and tired
    1 person found this helpful
    4.0
    Cashier
    Feb 2018
    Less than 1 year in the role, current employee
    Friendship
    The good thingsNew experiences, new things you can learn
    The challengesperlu usaha untuk melepas target harian outlet. Perlu pandai uruskan order planggan.
    1 person found this helpful
    4.0
    Assistant/ Restaurant Manager
    Dec 2017
    1 to 2 years in the role, current employee
    Something different from other fast food company
    The good thingsEnjoy working with good environment, awards for best staff as well managers
    The challengesNeed to be independent in so many ways..experience lots of new things that is not in job scope.
    1 person found this helpful
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