Established in seafood paradise Tawau, Sabah, in over 500 acres off the Western Pacific Ocean, Northcube has been nurturing non-pesticidal premium Vannamei prawns since 2009. The fresh, antibiotic-free shrimps are raised in cured marine ponds enriched with the freshwaters of the Celebes Sea.With 300 staff members working on the farms, Northcube is continuously ensuring the highest quality of its produce, meeting GMP and HAACP standards. As part of its Corporate Social Responsibility plans, Northcube has planned to expand more job opportunities to the locals in Tawau by opening a vocational school for potential farm employees.
Established in seafood paradise Tawau, Sabah, in over 500 acres off the Western Pacific Ocean, Northcube has been nurturing non-pesticidal premium Vannamei prawns since 2009. The fresh, antibiotic-free shrimps are raised in cured marine ponds enriched with the freshwaters of the Celebes Sea.With 300 staff members working on the farms, Northcube is continuously ensuring the highest quality of its produce, meeting GMP and HAACP standards. As part of its Corporate Social Responsibility plans, Northcube has planned to expand more job opportunities to the locals in Tawau by opening a vocational school for potential farm employees.
Established in seafood paradise Tawau, Sabah, in over 500 acres off the Western Pacific Ocean, Northcube has been nurturing non-pesticidal premium Vannamei prawns since 2009. The fresh, antibiotic-free shrimps are raised in cured marine ponds enriched with the freshwaters of the Celebes Sea.With 300 staff members working on the farms, Northcube is continuously ensuring the highest quality of its produce, meeting GMP and HAACP standards. As part of its Corporate Social Responsibility plans, Northcube has planned to expand more job opportunities to the locals in Tawau by opening a vocational school for potential farm employees.