STANDARD FOOD SOLUTIONS,(Manage by the Founder & Managing Director of STD COLD STORAGE SDN BHD)The interest in aquaculture farming begun when MR. TAN HEE KUANG also well known as Ah Kuang spent his childhood in the fish farm. Owing to this interest alone, STD Cold Storage was introduced and managed by Ah Kuang for nearly 30 years.With this exposure, he was able to cultivate his knowledge and memorable career path in the aquaculture industry since the year of 1980. With the strong support of his in-depth knowledge in the aquaculture industry and continuous curiosity towards learning, he was the pioneer to begin importing live seafood into South Malaysia market such as Alaska King Crab, Geoduck, Razor Clams and more.In addition to that, he is also specialized in providing professional advices on the culture environment needed for aquaculture farming to the chefs or owners. Equipped with this knowledge, he had the honor to serve various customers across the industries such as hotels, hospitals, resorts, golf clubs, institutions, all kinds of restaurants and even international customers such as cruises.To continue his legacy, he had been passing down his experiential knowledge to the next generation leader, Mr. TAN SHINN LIANG for more than 7 years. Starting out from a mere of total 50’017ft³ cold room facilities to 123’178ft³, now, he ventures into establishing a stronger, dynamic as well as competent team with an even more efficient delivery system practiced from before. Emphasis on customer satisfaction, being Halal Certified and practicing HACCP had always been his utmost priority as quality is what he wishes to integrate in customer’s mind. With this confidence, tough challenges ahead are believed to be the mechanism for him to flourish even larger in the industry.
STANDARD FOOD SOLUTIONS,(Manage by the Founder & Managing Director of STD COLD STORAGE SDN BHD)The interest in aquaculture farming begun when MR. TAN HEE KUANG also well known as Ah Kuang spent his childhood in the fish farm. Owing to this interest alone, STD Cold Storage was introduced and managed by Ah Kuang for nearly 30 years.With this exposure, he was able to cultivate his knowledge and memorable career path in the aquaculture industry since the year of 1980. With the strong support of his in-depth knowledge in the aquaculture industry and continuous curiosity towards learning, he was the pioneer to begin importing live seafood into South Malaysia market such as Alaska King Crab, Geoduck, Razor Clams and more.In addition to that, he is also specialized in providing professional advices on the culture environment needed for aquaculture farming to the chefs or owners. Equipped with this knowledge, he had the honor to serve various customers across the industries such as hotels, hospitals, resorts, golf clubs, institutions, all kinds of restaurants and even international customers such as cruises.To continue his legacy, he had been passing down his experiential knowledge to the next generation leader, Mr. TAN SHINN LIANG for more than 7 years. Starting out from a mere of total 50’017ft³ cold room facilities to 123’178ft³, now, he ventures into establishing a stronger, dynamic as well as competent team with an even more efficient delivery system practiced from before. Emphasis on customer satisfaction, being Halal Certified and practicing HACCP had always been his utmost priority as quality is what he wishes to integrate in customer’s mind. With this confidence, tough challenges ahead are believed to be the mechanism for him to flourish even larger in the industry.
STANDARD FOOD SOLUTIONS,(Manage by the Founder & Managing Director of STD COLD STORAGE SDN BHD)The interest in aquaculture farming begun when MR. TAN HEE KUANG also well known as Ah Kuang spent his childhood in the fish farm. Owing to this interest alone, STD Cold Storage was introduced and managed by Ah Kuang for nearly 30 years.With this exposure, he was able to cultivate his knowledge and memorable career path in the aquaculture industry since the year of 1980. With the strong support of his in-depth knowledge in the aquaculture industry and continuous curiosity towards learning, he was the pioneer to begin importing live seafood into South Malaysia market such as Alaska King Crab, Geoduck, Razor Clams and more.In addition to that, he is also specialized in providing professional advices on the culture environment needed for aquaculture farming to the chefs or owners. Equipped with this knowledge, he had the honor to serve various customers across the industries such as hotels, hospitals, resorts, golf clubs, institutions, all kinds of restaurants and even international customers such as cruises.To continue his legacy, he had been passing down his experiential knowledge to the next generation leader, Mr. TAN SHINN LIANG for more than 7 years. Starting out from a mere of total 50’017ft³ cold room facilities to 123’178ft³, now, he ventures into establishing a stronger, dynamic as well as competent team with an even more efficient delivery system practiced from before. Emphasis on customer satisfaction, being Halal Certified and practicing HACCP had always been his utmost priority as quality is what he wishes to integrate in customer’s mind. With this confidence, tough challenges ahead are believed to be the mechanism for him to flourish even larger in the industry.