Sushi King Sdn Bhd
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    Sushi King Sdn Bhd
    (85 reviews)
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    Company Reviews

    Working at Sushi King Sdn Bhd

    4.285 ratings in total
    5
    40
    4
    28
    3
    11
    2
    5
    1
    1
    90%
    Rate salary as high or average
    84%
    Employees recommend this employer to friends
    Work/Life balance
    3.4(85 ratings)
    Career development
    3.9(85 ratings)
    Benefits & perks
    3.6(85 ratings)
    Management
    3.7(85 ratings)
    Working environment
    3.9(85 ratings)
    Ratings for Sushi King Sdn Bhd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 85 reviews sorted by most recent
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    most recent
    5.0
    MANAGer
    Jul 2023
    Johor Bahru Johor
    Carreer development.
    The good thingsThe owner always show his support and appreciate all the loyal staff
    The challengesEnjoy working in this company.
    3.0
    Assistant restaurant manager
    Feb 2023
    SelangorLess than 1 year in the role, current employee
    More workloads if few staff
    The good thingsThe teamwork and staff skills
    The challengesTime management,customer attitude
    4.0
    Restaurant manager
    Nov 2022
    Penang5 to 6 years in the role, current employee
    Strong and motivative leadership
    The good thingsMotivative top management in order to achive company goals and target
    The challengesIts not for family oriented person as in operation level, some one need to devoted their life to the company
    5.0
    intern
    Aug 2022
    KelantanLess than 1 year in the role, former employee
    nice and good environment
    The good thingsvery good responsibility among employer
    The challengesemployee's attitude sometimes need to cover their shift
    5.0
    Retail executive
    Aug 2022
    Less than 1 year in the role, current employee
    Great and amazing working here as an executive.
    The good thingsGood top management and colleagues. Weekly event such as badminton.
    The challengesImprove starting salary for fresh graduate
    5.0
    Service crew
    May 2022
    Teluk Intan PerakLess than 1 year in the role, former employee
    Enhanced my leadership skills that able to teach the new staff about the procedure that should be provided to give the great service to the customer.
    The good thingsThe easy going and pleasant environment make the working time be more joyful and can give the best customer service during peak time operation with the cooperation among others.
    The challengesThe management should be more concern about the report or complaint by the customer.
    3.0
    HR executive
    Jul 2021
    Subang Jaya Selangor3 to 4 years in the role
    Toxic Company Culture
    The good thingsCapable superior/Head of Department, friendly colleagues, free biscuits & drinks, many festivals' activity.
    The challengesMixed JD in a specific role, Politics in management level, unable accept new ideas, listened but never react to employees' complain, extremely low increment % & salary below market range.
    1 person found this helpful
    5.0
    Crew leader
    Jan 2021
    Selangor3 to 4 years in the role, current employee
    Learn japanese work style of discipline and perfection!
    The good thingsI become more discipline with the high standard operation procedure and perfection!
    The challengesShort of staff and work with multitask
    2.0
    Executive
    Jan 2021
    Good working experience, but not good place to stay
    The good thingsA good place to learn because a load of works to be handle
    The challengesManagement is very bad and not firm in decision making, stressful working environment, changes of company procedure in very last minute and they will not appreciate staff. Tamak haloba i would say
    1.0
    Operations
    Oct 2020
    Kuala Lumpur3 to 4 years in the role, current employee
    Traumatic, Stressful, Demotivating
    The good thingsGood team work within your own department.
    The challengesYou have to agree to everything your superior says. Do not appreciate feedback. HR takes care of company, not of employees. Importance not put on staff welfare. Too Japanese-minded..not healthy culture or work environment. Only Japanese will do well here or those who do not have to think.
    1 person found this helpful
    4.0
    Manager
    Oct 2020
    Good bonding time and appreciation
    The good thingsHigh spirit of family-like bonding by working together closely
    The challengesContinuously evolve to be the market leader and dominant player
    5.0
    Intern/Part timer
    Aug 2020
    Less than 1 year in the role, former employee
    It was a great experience with great fellow colleague
    The good thingsI enjoy making Japanese food, and the working environment is also great.
    The challengesSometimes over-work but If you love the job, then you will not mind.
    1 person found this helpful
    3.0
    Service crew
    Jul 2020
    Less than 1 year in the role, former employee
    Job was okay, but the managers and the other co-worker was not so cooperate.
    The good thingsGot a friend hardworking like me.
    The challengesTeamwork, bad manager, bad co-worker/crew, lazy co-worker.
    5.0
    Service crew
    Jun 2020
    Less than 1 year in the role, former employee
    Can get new experience
    The good thingsCan make a lot friend I can learn something new languange japan I can learn about customer services I can learn how to handle customers
    The challengesMy challenges working for this company is to handle customer at cashiers
    4.0
    chef
    Jun 2020
    1 to 2 years in the role, former employee
    Great work experience for cheap
    The good thingsIntensive amount of training given for newcomers, working environment very condusive to work together with other employees
    The challengesthe amount of labour hour given just doesnt pay much after all the sweats given
    4.0
    Area manager
    Jun 2020
    11 to 12 years in the role, former employee
    Working in teamwork environment
    The good thingsGood field to learn and work
    The challengesI'm enjoying but quit due to personal issues
    5.0
    Junior Ex
    May 2020
    Enjoy working environment
    The good thingsEnjoy. Work together as a team plus with full support from top management.
    The challengesQuite challenging to beat more than target sales
    1 person found this helpful
    4.0
    Service crew
    Mar 2020
    Less than 1 year in the role, former employee
    good good good goooglddd
    The good thingsstaff meal staff meal
    The challengescustomer customer customer customer
    5.0
    Trainee
    Mar 2020
    Less than 1 year in the role, former employee
    Hygiene is the most important thing
    The good thingsHelping each other. Cleanliness is the first priority. Easy notes that can be understand by workers. Learning about how to greet a customer by following the Japanese's style.
    The challengesCustomer complaining about the food service or the quality of the food
    4.0
    Service crew
    Mar 2020
    Less than 1 year in the role, current employee
    NEW THINGS HAD BEEN LEARNED
    The good thingsA GREAT TEAM PLAYER. THEY UNDERSTAND THAT I AM VERY NEW TO F&B AND GUIDED ME UNTIL I IMPROVED.
    The challengesTHE OUTNUMBERED STAFFED DURING CERTAIN PERIOD.
    5.0
    Assistant restaurant manager
    Jan 2020
    1 to 2 years in the role, current employee
    GREAT COMPANY
    The good thingsOPPORTUNITY TO EXPAND CAREER ARE HIGH, GOOD WORKING ENVIRONMENT WITH A LOT OF TRAINING TO IMPROVE SELF ESTEEM. CHALLENGING WORK ENVIRONMENT WHICH CAN ELEVATE SELF PROGRESS.
    The challengesTHE SALARY ARE GOOD BUT LESS BENEFIT LIKE ALLOWANCE, OVERTIME AND OTHER MONETARY REWARD ARE LIKELY LESS FOR THE MANAGER, FOR THE STAFF THERE ARE MORE BENEFITS
    4.0
    Service crew
    Nov 2019
    1 to 2 years in the role, former employee
    great
    The good thingsFriendly environment, variety of staff meals and flexible schedule of workers.
    The challengesLack of man power especially during in the middle of the year. The restaurant heavily depends on part time workers due to lack off full time workers.
    5.0
    Internship Student
    Nov 2019
    Less than 1 year in the role, former employee
    Supportive Environment
    The good thingsworking as internship student, i learn a lot of task in the outlet. The payment that i received as a internship student is suitable for student. The manager will teach how to handle the profit or loss and everything about the outlet.
    The challengesmust be fast learner because restaurant will be full during weekend.
    4.0
    Assistant restaurant manager
    Oct 2019
    1 to 2 years in the role, former employee
    Feels like a family. Good working experience.
    The good thingsNot stress working environment.
    The challengesLong working hours. Working on public holiday and weekends.
    1 person found this helpful
    3.0
    Crew
    Sep 2019
    Less than 1 year in the role, current employee
    Too many cut hours for part time staff
    The good thingsAll staff and managers very kind
    The challengesLearn new sop and always do cleaning
    5.0
    Customer services
    Sep 2019
    Less than 1 year in the role, current employee
    Learn about cashier and how to calculate sales per day.
    The good thingsI am enjoying working here because there have a lot of knowledge that can be use for my career growth.
    The challengesHow to serve the customer.
    3.0
    Leader
    Aug 2019
    1 to 2 years in the role, current employee
    Stressful
    The good thingsFree food, more hour to rest depend on working hour
    The challengesover work, pushing sale too much, staff arent very helpful, poorly seclude arrangement, constantly fighting behind
    3.0
    Non-executive
    Jul 2019
    Less than 1 year in the role, current employee
    My feeling on working here as a non-executive
    The good thingsThey help me to improve myself by taking challenge. SK help me to learn how to lead people with confidence. Learn on marketing,basic HR knowledge, and how important an outlet to management.
    The challengesThe company doesn't take care the staff, especially the non-executive. Benefits been cut one by one. They focus on expanding their name but forget to take care what they already have.
    4.0
    Service crew
    Mar 2019
    1 to 2 years in the role, former employee
    good environment
    The good thingsgood culture,good environment, good services
    The challengesmanage people to be responsible employee through punctual
    4.0
    Kitchen helper and Service crew
    Mar 2019
    Less than 1 year in the role, former employee
    Internship review
    The good thingsExperience. Gain knowledge. Good environment.
    The challengesStressful of work. Need to be fast. Not enjoy at all.
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