Sushi King Sdn Bhd
    (85 reviews)

    Company Profile

    Company overview

    Specialities

    Food & Beverages, Japanese Chain Restaurant

    Company size

    1,001-5,000

    Primary location

    Subang Jaya, Selangor
    Sushi King Sdn. Bhd. (330201-V) was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King. This chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten

    Gallery photos

    Reviews overview

    4.285 ratings in total
    5
    40
    4
    28
    3
    11
    2
    5
    1
    1
    90%
    Rate salary as high or average
    84%
    Employees recommend this employer to friends

    What’s it like working at Sushi King Sdn Bhd?

    AI summary of recent reviews

    Employees at Sushi King Sdn Bhd appreciate the supportive top management that motivates them to achieve company goals, as well as the strong sense of teamwork and extensive training provided. The work environment is described as pleasant and enjoyable, with a family-like atmosphere.

    However, there are potential challenges, such as staffing shortages leading to increased workloads, the need for long working hours, including weekends and public holidays, which can impact work-life balance. Handling customer complaints and meeting customer expectations can also be demanding at times. Additionally, there are concerns about compensation and benefits not being competitive or meeting employee expectations.

    Recent reviews

    5.0
    MANAGer
    Jul 2023
    Johor Bahru Johor
    Carreer development.
    The good thingsThe owner always show his support and appreciate all the loyal staff
    The challengesEnjoy working in this company.
    3.0
    Assistant restaurant manager
    Feb 2023
    SelangorLess than 1 year in the role, current employee
    More workloads if few staff
    The good thingsThe teamwork and staff skills
    The challengesTime management,customer attitude
    4.0
    Restaurant manager
    Nov 2022
    Penang5 to 6 years in the role, current employee
    Strong and motivative leadership
    The good thingsMotivative top management in order to achive company goals and target
    The challengesIts not for family oriented person as in operation level, some one need to devoted their life to the company
    Ratings for Sushi King Sdn Bhd are shared as-is from employees in line with our community guidelines
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