Pastry Chef salary at Thistle Port Dickson Resort

Employees at Thistle Port Dickson Resort appreciate the strong teamwork and bonding among colleagues, describing a family-like environment where everyone works together. They value the opportunities to learn and gain experience in their respective fields, with support and knowledge sharing from experienced colleagues. The work environment is described as friendly, with no stress, and a nice resort setting. Employees also praise the management, particularly the General Manager, for their leadership and support.

However, some potential challenges have been noted, such as the challenge of working long hours due to insufficient staffing levels, particularly in the kitchen. There is also a recognition that the hotel facilities may need refurbishment to maintain quality standards. Additionally, the location of the resort is considered far from the town, which could be a potential challenge for some employees or guests.