While some employees at Tip Top Meat appreciated the opportunities to learn and work independently on projects with guidance, as well as having friendly colleagues, there were several potential challenges highlighted. Multiple reviews cited issues with management, such as a lack of clear direction, changing priorities, and unqualified individuals in leadership roles. An unhealthy work environment was also described, with a lack of respect, favouritism, and a general lack of professionalism. Additionally, a lack of clear processes and structure within the company was noted, including issues with job scopes, safety protocols, and crisis management. Finally, some employees mentioned heavy workloads and overtime expectations, particularly due to insufficient staffing levels.