Good but limited learning opportunityThe good thingsGood superior who let you handle projects independently. Advices will be given too. Benefits considered moderate if compared to other big company.
The challengesPoor management direction and decision. Low career enhancement. Lack of food related knowledge and sense among most of the staffs. No proper way to handle crisis from every aspect. There's useless if only non stop writing such called "SOP" without thinking out of the box.