Butcher
Prepare meat, poultry and fish cuts for consumers.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
-
In the last yearJob satisfaction
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On this page
- What's it like to be a Butcher?
- How to become a Butcher
- Top skills and experience for Butchers
What's it like to be a Butcher?
Butchers are professional meat cutters, with additional tasks varying depending on their work environment. In retail settings, Butchers need to be approachable and ready to help customers select the right meats for their meals. They can also cut meats to the specific requirements of customers. Butchers in processing plants have a more extensive set of responsibilities. Some Butchers are also tasked with slaughtering animals. In this case, Butchers may utilise special equipment to grind, break and trim meats.Tasks and duties
- Cutting meats to required specifications.
- Understanding and practising good hygiene and adhering to food safety and sanitary regulations.
- Cleaning and maintaining tools and equipment used.
- Weighing, pricing and packaging products.
- Coordinating with the suppliers and deliveries or order pickups.
- Making quality inspections on meats and other products and keeping track of the inventory.
How to become a Butcher
Whether in retail or processing plants, most Butchers learn their skills through apprenticeships or on-the-job training. Some culinary schools offer butchering courses, while others facilitate internships paired with classroom training.
- 1.Complete a secondary school certificate or the SPM (Sijil Pelajaran Malaysia). While you can become a Butcher even without this, some apprenticeship programs prefer applicants with high school diplomas.
- 2.Look for places that offer butcher training. Take up courses to learn basic cutting, trimming and deboning skills.
- 3.Apply for an apprenticeship. While you can learn primary skills through butcher training, apprenticeship programs will give you valuable experience as a meat cutter. During this, a professional Butcher will also mentor you and further expand your knowledge in butchery. Grocery stores and butcher’s shops typically offer apprenticeships.
- 4.After enough experience as a Butcher, you can open your own shop after acquiring a Malaysian Halal Certificate.
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Butcher employers on Jobstreet are looking for job seekers with expertise in the following areas. Butchery
Food Safety and Sanitation
Grinding
Using Hand Tools
Cleaning
Customer Service
Quality Inspection
Verbal Communication
Hygienic
Japanese Cuisine
Packaging
Negotiation
Food Hygiene
Retail
Food Safety
Neat Personal Presentation
Task Management
Communication Skills
Source: Jobstreet job ads and Jobstreet Profile data
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