Pastry Chef
Specialise in preparing a variety of pastries, desserts and other baked goods.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
-
In the last yearJob satisfaction
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On this page
- What's it like to be a Pastry Chef?
- How to become a Pastry Chef
- Latest Pastry Chef jobs
- Top skills and experience for Pastry Chefs
What's it like to be a Pastry Chef?
A Pastry Chef specialises in creating desserts, pastries, breads and other baked products. Within this role, responsibilities include creating recipes, decorating, ingredient selection and menu planning. In addition, this role can involve management tasks such as supervising and training kitchen staff and teaching them about quality. Pastry chefs often work in bakeries, restaurants, patisseries and hotels.
Tasks and duties
- Creating, testing and refining recipes for pastries, desserts and baked goods.
- Preparing and baking pastries, cakes, tarts, chocolates and other sweets.
- Ordering supplies, maintain inventory, cleanliness and functionality of workspaces and utensils.
- Managing and training other members of the pastry team about quality and consistency.
- Working with restaurant or bakery management to plan and price menu items.
- Consulting with clients to discuss custom orders, including theme, flavours and dietary restrictions.
- Arranging and assembling display cases with pastries, desserts and other baked products.
How to become a Pastry Chef
A course in baking and pastry-making is the minimum requirement for the role. A bachelor degree and previous experience in pastry-making or working in kitchens are an advantage.
- Get a minimum of 2Cs at STPM, 2Es at A Level, or the grade equivalent for eligibility to take a Pastry diploma.
- Complete a course, diploma or degree in baking and pastry-making.
- Gain experience by starting a small pastry business, getting an apprenticeship or working as a Commis Chef.
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Find out how your salary compares with the average salary for Pastry Chefs.Latest Pastry Chef jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Pastry Chef employers on Jobstreet are looking for job seekers with expertise in the following areas. Baking
Decoration
Hygienic
Weddings
Sanitation
Culinary Arts
Pastry Preparation
Food Safety
Cooking
Workplace Health and Safety
Pastry Arts
Food Preparation
Safety Standards
Food and Beverage Services
Creative Ability
Training Facilitation
Kitchen Operations
Research and Development
HACCP
Delegation
Source: Jobstreet job ads and Jobstreet Profile data
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