Sous Chef
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearJob satisfaction
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On this page
- How to become a Sous Chef
- Latest Sous Chef jobs
- Top skills and experience for Sous Chefs
- Sous Chef role reviews
How to become a Sous Chef
At least a diploma is required for the role. Several years of kitchen experience and leadership skills are an advantage.
- Graduate with a diploma or degree in culinary arts, hospitality management, tourism or another related degree.
- Undergo an internship at a commercial kitchen.
- Get an entry-level role such as Commis Chef, progressing to higher roles such as Chef de Partie.
- Consider taking specialisation courses such as pastry, catering or restaurant management.
Compare your salary
Find out how your salary compares with the average salary for Sous Chefs.Latest Sous Chef jobs on Jobstreet
Be one of the first to discover these recently listed jobs, or browse all Sous Chef jobs on Jobstreet right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Sous Chef employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Preparation
Kitchen Operations
Sanitation
Cooking
Food Production
Culinary Arts
Food Handling
Hygienic
Food and Beverage Services
Food Quality
Food Safety
Restaurant Management
Guest Relations
Menu Planning
Creative Ability
Performance Appraisals
Menu Development
Banquet Services
Human Resources
Workplace Health and Safety
Source: Jobstreet job ads and Jobstreet Profile data
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Latest Sous Chef reviews
Nov 2022
Training new staff
Reviewer's QualificationCompleted High School (Year 12)
Experience5 – 9 years
Organisation sizeLarge (200+ employees)
SpecialisationManufacturing, Transport & Logistics
The good thingsI’m happy to get this role ,for future I need Lear more things and need to change my job
The challengesIt’s very challenging cause of different different menu new food lounging training staffs about food handling new menus
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