Ah Cheng Laksa Sdn Bhd
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    Ah Cheng Laksa Sdn Bhd
    (3 reviews)
    Write a review
    Write a review

    Company Profile

    Company overview

    Company size

    51-100

    Primary location

    2&4 JALAN INDUSTRI USJ 1/1 TAMAN PERINDUSTRIAN USJ 1 47600 SUBANG JAYA
    Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A unique family recipe loved by the locals till today. It was brought into the Klang Valley in 2004 in the form of a chain shop. Today, Ah Cheng Laksa has expanded to more than 30 outlets in the Klang Valley, which including its licensees.

    Gallery photos

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    Reviews overview

    4.33 ratings in total
    5
    2
    4
    0
    3
    1
    2
    0
    1
    0
    66%
    Rate salary as high or average
    67%
    Employees recommend this employer to friends

    What’s it like working at Ah Cheng Laksa Sdn Bhd?

    AI summary of recent reviews

    At Ah Cheng Laksa Sdn Bhd, employees appreciate the company's emphasis on food safety practices, having good managers and supervisors, and the training provided on various skills. However, some potential challenges include communication barriers with foreign employees speaking different languages and the difficulty of managing a large staff.

    Recent reviews

    5.0
    Restaurant manager
    Dec 2020
    Kuala Lumpur7 to 8 years in the role, current employee
    Food safety handling
    The good thingsFood Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life.
    The challengesYes I challenges for this company
    5.0
    Clerk
    Feb 2020
    Less than 1 year in the role, former employee
    Good teamwork
    The good thingsA good manager and supervisor
    The challengesTalking with foreigners
    3.0
    Supervisor
    Dec 2018
    1 to 2 years in the role, current employee
    It was a good company and good environment of working
    The good thingsThe good thing is, you'll learn how to cook, to cut vege etc,how to handle foreign worker.the company teach me to be punctual, and to handle customers.
    The challengesIts hard to communicate with foreign worker but its an advantage you can learn new language from them.there'a alot of staff here and its a hard challenge to taking care all of them.
    Ratings for Ah Cheng Laksa Sdn Bhd are shared as-is from employees in line with our community guidelines
    See all reviews
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