Employees at Apollo Food Industries appreciate the new management under Robin Buskin, as well as the allowances provided such as food, transport, and attendance, along with high salaries for executives and continuous increments. There are opportunities to learn and build careers, aided by helpful seniors and management involvement in problem-solving. The work environment is positive with good relationships among employees and access to top management.
However, some potential challenges exist such as employees with over 20 years of service having an outdated mindset, competition from other food industries, a view that compensation increments should be more tied to seniority, a desire from some for a 5-day work week instead of 6 days, and a need to improve data collection systems.