Overall working experience there is great! Greenery environment and food quality are one of a kind.The good things1. The office environment is the best. It is a big leadership centre with modern interior and aesthetic design, with exterior greenery where you can walk around and enjoy the view.
2. The food are also affordable and tasty. The chefs and catering staffs are from one of the known hospitality service, so you can expect the food like you eat at the hotel restaurant.
3. The colleagues are supportive. They are willing to help, energetic and positive that makes the working condition here fun and bearable.
The challenges1. The higher ups and management. The way of working of the managers and higher up bosses can be overwhelming, in regards to overexerting pressure, constant long hours of meeting, and micromanaging. They have a very high expectations and big dreams, often resulting in lack of empathy and awareness of their subordinate well-being.
2. The work can be repetitive. Most of the tasks are administrative and operation-heavy, and opportunities to learn real skills are not a lot there. If you are young and seeking growth to your skills and experience, this place is not for you to stay a long time.
3. The bosses play favourites. You can get to their good side if you can cater to your boss's needs, even get more opportunities and benefits if you can match their preferences. The way of your words can determine that regardless of your competencies.