UOA Hospitality
    (18 reviews)
    Unclaimed

    Company Profile

    Company overview

    Industry

    Hotel & Accommodation Services

    Company size

    101-1,000

    Primary location

    Bangsar South Jalan Kerinchi Kuala Lumpur Federal Territory of Kuala Lumpur Malaysia
    UOA Hospitality has established itself as a hospitality asset owner and operator of the UOA hotel brands. The rapid growth of this division under UOA Group aims to develop a unique portfolio of hotel products and services with a strategic focus on guest experience and innovative service standards to meet the evolving needs of its business and leisure clientele.UOA Hospitality’s first flagship is the 150,000 square feet multipurpose built venue Connexion@Nexus in 2013 with an expansion to a total of 200,000 square feet under the rebrand of Connexion Conference & Event Centre (CCEC) spread across two building easily accessible via a linked bridge between CCEC, Nexus and CCEC, The Vertical in 2016.UOA Hospitality’s development growth also includes VE Hotel & Residence, 427 rooms located at Bangsar South City. UOA Hospitality also manages The Oak Room @ Nexus, Bangsar South City and is the owner for Capri By Fraser, currently managed by Frasers Hospitality. In 2017, UOA Hospitality has diversified its business into co working space with the opening of Komune in Bangsar South. Between 2018 & 2019, a few more will be opened. Also, a co living concept Hotel is in the pipeline, slated to open in August 2019, in Bangsar South.

    Jobs at UOA Hospitality

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    at UOA Hospitality
    Kuala Lumpur
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    classification: Hospitality & TourismHospitality & Tourism
    13h ago
    13h ago

    at UOA Hospitality
    Kuala Lumpur
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    classification: Hospitality & TourismHospitality & Tourism
    3d ago
    3d ago

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    Reviews overview

    3.618 ratings in total
    5
    6
    4
    5
    3
    4
    2
    0
    1
    3
    100%
    Rate salary as high or average
    72%
    Employees recommend this employer to friends

    What’s it like working at UOA Hospitality?

    AI summary of recent reviews

    Employees at UOA Hospitality appreciate the supportive team environment and the good management that provides opportunities for growth. They value the training opportunities offered by the company to develop their skills, and some express pride in being part of the company's growth over the years. The work environment is described as friendly, cozy, and relaxed.

    However, there are some potential challenges, such as concerns about being understaffed, leading to a demanding workload. Some employees have experienced issues with middle management, such as poor communication or lack of support. The demanding nature of the job can sometimes make it challenging to maintain a good work-life balance, with late shifts and long hours. Additionally, a few employees feel that there could be more opportunities for career growth within the company.

    Recent reviews

    5.0
    Front office manager
    May 2022
    Bangsar South Kuala Lumpur7 to 8 years in the role, current employee
    Very established company and proven during the MCO
    The good thingsGood superiors and quite flexibility
    The challengesUnder staff but manageable
    3.0
    Worker
    Apr 2022
    Poor middle level management
    The good thingsGood teammate, always support and back up each other
    The challengesAbsolutely poor Mid-lvl management, disaster hod, always letting go. 3 hr but still can mess out, not friendly.
    1.0
    Operation
    Nov 2021
    many thing change to bad
    The good thingslast time good now no more
    The challengeshod is letting go work. the hr in my hotel very young and no common sense. not friendly. maybe little knowledge.
    Ratings for UOA Hospitality are shared as-is from employees in line with our community guidelines
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