Kyros Kebab
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    Kyros Kebab
    (3 reviews)
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    Write a review

    Company Profile

    Company overview

    Website

    Kyros Kebab

    Industry

    Fast Food/Takeaway Outlets

    Company size

    11-50

    Primary location

    No. 12, Jalan Segambut Lentang, 51200 Kuala Lumpur.
    Kyros Kebab Sdn. Bhd. is a fast food restaurant and a chain of modern kopitiam restaurant, located in Kuala Lumpur, a wholly-owned subsidiary of CAB Cakaran Corporation Berhad, a public listed company on Main Board of Bursa Malaysia Securities BerhadHistoryCAB has a long and successful history, starting with its first poultry farming activities in Penang, Malaysia way back in the 1970s. The Company has grown to become one of the largest food producers, value added products in Malaysia, providing poultry, marine and frozen food products around the globe.

    Reviews overview

    3.03 ratings in total
    5
    0
    4
    1
    3
    1
    2
    1
    1
    0
    33%
    Rate salary as high or average
    67%
    Employees recommend this employer to friends

    What’s it like working at Kyros Kebab?

    AI summary of recent reviews

    Employees at Kyros Kebab appreciated the teamwork environment where they could learn new things, as well as the friendly and understanding managers. They enjoyed good welfare benefits like free food tastings, good salaries with annual increments, and a less pressured environment for non-executive roles.

    However, some potential challenges included feelings that the company boss lacked knowledge and tended to blame others, as well as mentions of low salaries. Additionally, one reviewer noted the company will be moving locations, which could present its own set of challenges.

    Recent reviews

    2.0
    Chef
    Jul 2024
    Segambut Kuala Lumpur3 to 4 years in the role
    can find more better company out there
    The good thingsfriendly staff, good manager
    The challengescompany boss got no knowledge ,always blame others
    3.0
    QA
    Oct 2017
    Pleasant experience
    The good thingsGood welfare, understanding manager, and free tasting of delicious food
    The challengeslow salary
    4.0
    Maintenance
    Jan 2017
    3 to 4 years in the role, current employee
    Good environment
    The good thingsWorking as a team and learned so much new things.Good salary also annual increament.Lots of over time working so u can earn much income.Less pressure for non-executive level.
    The challengesCompany will be move
    Ratings for Kyros Kebab are shared as-is from employees in line with our community guidelines
    See all reviews
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