Harolds Bread
    (6 reviews)

    Company Profile

    Company overview

    Industry

    FMCG Manufacturing

    Company size

    101-1,000

    Primary location

    Lot 30505, Jalan Chepor 11/9, Seramik Industrial Park, 31200 Chemor, Perak.
    The first Harold’s Bread was formed in 2013 and was well received for its amazing pastries which are ‘Crispy on the Outside and Soft on the Inside, Warm & Fresh, All the Time’, thanks to the secretly guarded recipe by the European Master Baker.Today, Harold’s Bread has evolved not only limited to serving European pastries, but also the offering the best in the world of bakery such as French Patisserie & Sandwiches, Japanese Soft Buns, Swiss Roll and many more; not forgetting our freshly brewed Italian Gourmet Coffee & local Malaysian White Coffee to complement. It just shows how ‘PASSION’ can bring the ‘Best Out of Something & Create Miracle Out of Nothing’.We hope that you enjoy our products and most importantly share our ‘PASSION’ as we at Harold’s Bread are very passionate to be the ‘BEST’ bakery the country has ever seen.

    Reviews overview

    3.56 ratings in total
    5
    2
    4
    1
    3
    2
    2
    0
    1
    1
    83%
    Rate salary as high or average
    50%
    Employees recommend this employer to friends

    What’s it like working at Harolds Bread?

    AI summary of recent reviews

    Employees at Harolds Bread appreciate the opportunity to learn various recipes and tastes while producing buns and bread. Some reviewers mention having friendly co-workers and an understanding supervisor, creating a supportive work environment. Additionally, employees indicate that salaries are paid on time, and there are bonuses and allowances available.

    However, there are some potential challenges, such as the working hours on shifts and the need to work during public holidays, which can impact work-life balance. There are also concerns about inexperienced management, as well as issues with staff absenteeism and the need to handle problems even when on leave. Employees note that there is a need to hit higher targets each month, handle customer complaints, train staff, and rearrange work tables when staff are absent, which can contribute to a heavy workload.

    Recent reviews

    3.0
    Baker/Sales assistant
    Oct 2023
    PenangLess than 1 year in the role, former employee
    It helped polish your skill but quite tiring.
    The good thingsMaking buns and bread and learning various recipes and tastes while producing them.
    The challengesWorking hours on shift and there's incentive. They also pay for over time.
    1.0
    SECRET
    Oct 2023
    Chemor PerakLess than 1 year in the role, former employee
    BAD COMPANY EVER AND BAD MANAGEMENT
    The good thingsNOPE, I'M NOT ENJOY TO WORK HERE ANYMORE.. THIS COMPANY REALLY BAD!!
    The challengesTO STAY WITH TOXIC STAFF AND TOXIC MANAGEMENT EVERYTIME..
    5.0
    Senior baker
    May 2022
    1 to 2 years in the role, current employee
    a very comfort zone and friendly coworkers
    The good thingsgot friendly coworkers, an understanding supervisor... Also very relaxing environment...
    The challengesnothing... just need a bigger monthly wage for source of life...
    Ratings for Harolds Bread are shared as-is from employees in line with our community guidelines
    Find out more about working at Harolds Bread. Read company reviews from real employees, explore salaries and life and culture; and view all open jobs.
    This profile contains information from job postings, company websites, third-party databases and AI-generated content. Information may be incomplete or outdated. View our Company Profiles Terms.